Perfect French Crepes – so easy and mighty good! made the sweet crepes, did not refrigerate, filled them w/Greek yogurt and topped w/strawberry sauce and bananas. Cut the recipe in half (including sugar and vanilla ). Yield: 6 crepes Made
These Lemon Cheesecake Crepes (marscapone) rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries.
If you love Tiramsiu and crepes, you’re going to love my ‘Tiramisu Crepe Cake’! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a si
Crepes are so delicious and these cream cheese lemonade blackberry crepes are super delish too! If you are a lover of lemon, and you are a lover of blackberries, then you are going to love these crepes.