Filipino Biko Sweet Sticky Rice Recipe filipino-cuisine-ulam-kakanin-atbp food-that-means-something foodstuff-i-love
Bibingka - Filipino Coconut Cake, not healthy but a fun ethnic dessert. use c coconut oil, 1 c. sugar, c. coconut flour, and try sweet rice flour i.e/ glutinous rice flour
Puto is a Filipino Steamed Cake that is always served during the holidays. It is a steamed sweet cake that is traditionally made from ground rice.
BEST Filipino Buko Pandan Recipe - Filipino Dessert
Filipino Leche Flan -- Since Marlin rocked out the last "leche flab" contest, maybe I should attempt such an achievement. But no one beats Lola's leche flan.
Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated coconut.
This Bibingka Malagkit Recipe is a type of Filipino Sweet Cake made of Glutinous Rice and commonly be seen near Churches during Simbang Gabi.
(American sponge cake is because its a little more sweeter and buttery.) Mamon is a very soft and creamy cake.
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It's an easy and simple homemade dessert that is popularly served at