Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.
That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpia, they're gone in seconds. True crunchy deliciousness in every bite. Bring these Lumpiang Shanghai to your next party and you'll be the star!
Filipino Pancit. Nothing will beat when my Filipino family makes this for me :D.... Photo by Emily Rose's Mommy
Filipino Pandesal Recipe that Actually Tastes Like Pandesal
Moist and juicy on the inside, and golden and crunchy on the outside, this Slow Cooker Lechon is done in the crockpot!
Bibingka - Filipino Coconut Cake - my nick name from my parents is because of this cake!! ❤️
Tinolang Manok (Chicken Tinola) is a Filipino chicken soup made with chicken pieces, papaya, spinach and ginger-infused broth