Pinterest • Maailman kätevin ideakuvasto
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring.   This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.
palvelusta Panlasang Pinoy

Ube Kalamay

109
6
palvelusta Kitchen Confidante

Mechado Filipino Beef Stew

4.1k
383
1
palvelusta Panlasang Pinoy

Chicken Adobo

2.6k
271
2
palvelusta YUMMY SECONDS

How To Make Filipino Lumpia

135
14
palvelusta Salu Salo Recipes

Chicken Sotanghon Soup (Filipino Style Chicken Bean Thread Noodle Soup)

3.4k
303
2
palvelusta Pickled Plum

Bihon Pancit Recipe (Filipino)

225
18
Make your own Filipino BBQ on a stick
760
87