Had some delicious grits in Savannah. Need to duplicate!
I'm a Southern girl, so y'all know I want to make these ASAP: Cheesy Grits with Spinach and Fried Eggs via Harris Harris Fullerton // The Baker Chick.
Cajun Shrimp and Grits
My favorite breakfast
Leftover pork ribs get shredded and simmered in your favorite BBQ sauce and top creamy, cheesy grits for a Southern inspired dinner thats sure to satisfy. via Kevin Is Cooking
Cracked Out Grits Casserole - cheddar, bacon and ranch - SO addictive! Can make ahead and refrigerate or freeze for later.
Cheesy Grits Casserole
Every summer we use to have a fish fry at my DHs grandparents. I was always asked to bring the grits and never went home with leftovers.
Loaded Slow-Cooker Grits
These creamy slow-cooker grits are loaded with flavor.
Gouda Grits with Shrimp and Crispy Sprouts, seriously the best grits ever! (Cheese Grits And Shrimp)
Jalapeno Cheddar Grits with Poached Eggs Recipe
Jalapeno Cheddar Grits with Poached Eggs - perfect for dinner, breakfast, or brunch.
Shrimp and Grits
A quick and easy recipe for the ultimate Southern comfort food classic - Shrimp and Grits.
Creamiest Grits Ever
I have a firm belief that slow cooked grits = THE BEST grits. This recipe is a little different from my own, but I think grits cook up best in heavy cream, so I'm gonna see how these taste! (Lord help my weight loss journey)
Cheesy Grit Bites
Southern Fried Grit Patties
Southern Fried Grit Patties Recipe I think I might pour it into muffin tins so as not to waste the leftovers from cutting circles out of the sheet of chilled batter.
Very salty//Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits
New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent! This was delish! Had to use more than cup of grits (we like them a little thicker). Also used parm & cream to taste.