Crème brûlée recipe from James Martin's French Adventure by James Martin | Cooked
James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk
James Martin’s fruited Irish tea loaf
Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe
James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.
Truffle torte recipe from Desserts by James Martin | Cooked
Chocolate mousse recipe from James Martin's French Adventure by James Martin | Cooked
James Martin’s double raspberry Bakewell tart - made this last summer, it looked and tasted fabulous.
James Martin's quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.