Fresh Empanada Dough Prepared 3 Ways- Hispanic Kitchen
Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen
Mexican Charro Beans Recipe - these are delicious and a great side dish for Mexican foods and to serve at #CincoDeMayo and other fiestas.
Bistec Ranchero Poblano - Hispanic Kitchen December 2014
This recipe I hold near and dear to my heart because it is my favorite of all of the recipes … Continue reading →
Potato and Cheese Flautas with a Cheese-Enchilada Sauce - Hispanic Kitchen
Mexican Shrimp Cocktail
Homemade Mexican Chorizo - Hispanic Kitchen
Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.
Asopao de Pollo (Puerto Rican Chicken and Rice Stew) | Hispanic Kitchen