Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen
This recipe I hold near and dear to my heart because it is my favorite of all of the recipes … Continue reading →
Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen
Fresh sweet corn is sautéed with spices before being tossed with lime juice and…
Puerto Rican Carne Guisada.... very close to how I already make it. never tried it with rosemary though
Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.
Mole, Comida Mexicana popular en las fechas Navideñas. Mole, popular meal during Christmas time.
Roasted Green Chile Chicken Tortilla Soup|Hispanic Kitchen January 2016
Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen