Flan - 4-5 whole Eggs 1 teaspoon Vanilla 1 can Evaporated Milk 1 can Condensed Milk 1 cup Sugar This lady has several other great recipes!
The Philippines and Leche Flan
It’s alive! – Dulce de Leche Flan
Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)
Flan, the Latino version of custard con más sabor!…
Leche Flan with Cream Cheese
creamy egg custard using whole eggs (nice vid tutorial on how to caramelize sugar using the microwave...sweeet!)