Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

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Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

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Lorraine Pascale and Thai pie

Lorraine Pascale and Thai pie

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Brownie oreo (Lorraine Pascale)

Brownie oreo (Lorraine Pascale)

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Lorraine Pascale - "sausages big night out" delish and easy

Lorraine Pascale - "sausages big night out" delish and easy

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Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

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Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

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The end result!                                                                                                                                                                                 Mehr

The end result! Mehr

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Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

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Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting.  3 sprigs rosemary, leaves only, roughly chopped.  ½ tsp salt.  1 tbsp extra virgin olive oil.  75g/3oz pitted green or black olives, roughly chopped.

Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting. 3 sprigs rosemary, leaves only, roughly chopped. ½ tsp salt. 1 tbsp extra virgin olive oil. 75g/3oz pitted green or black olives, roughly chopped.

pin 239
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