Lorraine pascale

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Maltesers Cake by Lorraine Pascale #recipe

Recipe: Let them eat cake, cake

Maltesers Cake by Lorraine Pascale #recipe

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Lollipop di formaggio - Cheese lollipops - Lorraine Pascale | From Zonzolando.com

Lollipop di formaggio - Cheese lollipops - Lorraine Pascale | From Zonzolando.com

The end result!                                                                                                                                                                                 Mehr

Soda bread by Lorraine Pascale

The end result! Mehr

Brownie oreo (Lorraine Pascale)

Brownie oreo (Lorraine Pascale)

Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/

Simple and delicious spaghetti in 30 minutes

Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

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