Pinterest • Maailman kätevin ideakuvasto
palvelusta Great British Chefs

Toulouse sausage with braised lentils

What could be more comforting than meaty Toulouse sausages served on a bed of tender, braised lentils. Tuck in to Dominic Chapman's dish on Great British Chefs

3
palvelusta Great British Chefs

Grilled Norfolk sausages with crushed peas and onion marmalade

Pork Sausages Recipe With Crushed Peas & Onion - Great British Chefs

1
palvelusta NYT Cooking

Sausage With Chard and Rhubarb

Recipe: Sausage With Chard and Rhubarb || Photo: Evan Sung for The New York Times

63
7
palvelusta BBC Good Food

Sausage & lentil one-pot

Sausage and French lentil one pot wonder - ill know how good it is tonight

43
7

Pre-Capsicum Recipe for Merguez Sausage (Mirkâs)

2

Boudin is a Louisiana staple that is prepared with pork and rice and spices, and…

49
3
palvelusta Great British Chefs

Duck ragu

Duck Ragu Recipe - Great British Chefs

7
1

A recipe for a pork or wild boar sausage made in the style of the Cyclades, a set of Greek islands. It is flavored with fresh herbs, garlic and sweet wine.

88
4
palvelusta Bon Appetit

Sausage Burgers

Sausage Burgers | 1½ pounds loose pork sausage 4 Kaiser rolls or burger buns, split and toasted 2 tablespoons olive oil 3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.) 1 medium yellow onion, sliced ½” thick 2 tablespoons sherry or red wine vinegar 2 tablespoons honey Kosher salt, freshly ground pepper

22
palvelusta NYT Cooking

What to Cook This Week

What to Cook This Week Recipes - NYT Cooking