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What could be more comforting than meaty Toulouse sausages served on a bed of tender, braised lentils. Tuck in to Dominic Chapman's dish on Great British Chefs

What could be more comforting than meaty Toulouse sausages served on a bed of tender, braised lentils. Tuck in to Dominic Chapman's dish on Great British Chefs

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Recipe for merguez, the greatest of sausages (and I think sausage is among the greatest of meat products).

Recipe for merguez, the greatest of sausages (and I think sausage is among the greatest of meat products).

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Pre-Capsicum Recipe for Merguez Sausage (Mirkâs)

Pre-Capsicum Recipe for Merguez Sausage (Mirkâs)

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Homemade Boudin Sausage2

Homemade Boudin Sausage2

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Ale-braised mutton and kidney faggots with peas, lettuce and mint - Mutton is greatly undervalued by the meat-buying public, perenially shafted for its younger model (lamb). Yet, when cooked well it can dazzle, as demonstrated by James Mackenzie's mutton faggot recipe. The chef uses his very own 'Two Chefs winter ale' when he cooks this dish in his restaurant - but feel free to substitute for a similarly deep amber, lightly spiced winter ale.

Ale-braised mutton and kidney faggots with peas, lettuce and mint - Mutton is greatly undervalued by the meat-buying public, perenially shafted for its younger model (lamb). Yet, when cooked well it can dazzle, as demonstrated by James Mackenzie's mutton faggot recipe. The chef uses his very own 'Two Chefs winter ale' when he cooks this dish in his restaurant - but feel free to substitute for a similarly deep amber, lightly spiced winter ale.

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Simmering sausages in a rich tomato-and-fennel sauce adds meaty flavor. Serve them in a bowl with creamy polenta.

Simmering sausages in a rich tomato-and-fennel sauce adds meaty flavor. Serve them in a bowl with creamy polenta.

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In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm,...

In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm,...

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Roasted Sausage, Chard, and Cannellini Beans Recipe on Food52 recipe on Food52

Roasted Sausage, Chard, and Cannellini Beans Recipe on Food52 recipe on Food52

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Sausage lovers rejoice as British Sausage Week gives you the celebrate the great British banger!  Karen is a big fan and introduces the week along with a recipe for a hearty, budget friendly and delicious sausage casserole.

Sausage lovers rejoice as British Sausage Week gives you the celebrate the great British banger! Karen is a big fan and introduces the week along with a recipe for a hearty, budget friendly and delicious sausage casserole.

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Lovage adds a mysterious "celery mixed with Middle Eastern spice" quality to this otherwise classic sausage, helping to cut through the juicy, fatty links.

Lovage adds a mysterious "celery mixed with Middle Eastern spice" quality to this otherwise classic sausage, helping to cut through the juicy, fatty links.

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