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Toulouse sausage with braised lentils

What could be more comforting than meaty Toulouse sausages served on a bed of tender, braised lentils. Tuck in to Dominic Chapman's dish on Great British Chefs


Sausage With Chard and Rhubarb

NYT Cooking: This quick sausage dish is perfect for spring. The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages. If you don’t have any mustard seeds on hand, leave them out. While they do add a pleasant heat and gentle crunch, you won’t miss them if you didn’t know they were supposed to be there. Use any kind of sausage you like here: pork, duck, lamb or turkey all work well with the rhubarb and greens.


Pre-Capsicum Recipe for Merguez Sausage (Mirkâs)


Boudin & Cracklins In Cajun Country



Duck ragu

Duck ragu recipe, simple to prepare and divine to taste


A recipe for a pork or wild boar sausage made in the style of the Cyclades, a set of Greek islands. It is flavored with fresh herbs, garlic and sweet wine.


What to Cook This Week

What to Cook This Week Recipes - NYT Cooking

Sausage Burgers

Sausage Burgers | 1½ pounds loose pork sausage 4 Kaiser rolls or burger buns, split and toasted 2 tablespoons olive oil 3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.) 1 medium yellow onion, sliced ½” thick 2 tablespoons sherry or red wine vinegar 2 tablespoons honey Kosher salt, freshly ground pepper


Stewed Sweet Sausages in Fennel-Tomato Sauce

Simmering sausages in a rich tomato-and-fennel sauce adds meaty flavor. Serve them in a bowl with creamy polenta.


It's All in the Caul: How to Make Sheftalia (Cypriot Sausages)

20140704-sheftalia-joshua-bousel.jpg Great info in english but the spices are not correct.


Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell


Smoked Cajun Andouille Sausage