Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

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Garlic Shrimp Mark Bittman's Way, hands down the best  garlic shrimp you've ever had!

Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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So making this for dinner this week!
Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

So making this for dinner this week! Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

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Mark Bittmans Easy Pad Thai  (use gluten free noodles)

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Mark Bittman baked falafel.  This is a great recipe. Don't attempt to sub canned chickpeas, just used the soaked raw dry beans. Use lemon juice instead of water in the tahini sauce for more flavor.

Mark Bittman baked falafel. This is a great recipe. Don't attempt to sub canned chickpeas, just used the soaked raw dry beans. Use lemon juice instead of water in the tahini sauce for more flavor.

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Mark Bittman's Best Vegetable Soup, so easy to make!!!

Mark Bittman's Best Vegetable Soup, so easy to make!!!

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NYT Cooking: This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” <br/><br/>Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.

NYT Cooking: This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” <br/><br/>Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.

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Mark Bittman's Chickpea Ratatouille #vegan #glutenfree #recipe

Mark Bittman's Chickpea Ratatouille #vegan #glutenfree #recipe

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Mark Bittman's Ultimate Guide to Freezing Food || Bittman swears by his freezer because it enables him to extend the life of foods, save money by buying in bulk, and save time by storing preprepped ingredients for future meals. Here are his tips.

Mark Bittman's Ultimate Guide to Freezing Food || Bittman swears by his freezer because it enables him to extend the life of foods, save money by buying in bulk, and save time by storing preprepped ingredients for future meals. Here are his tips.

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