Around the World in 30 Michelin Stars – Fantasy Food Tour

Around the World in 30 Michelin Stars – Fantasy Food Tour

Eat at a 3 Michelin star restaurant

Eat at a 3 Michelin star restaurant

Michelin Star Vs Rosette #Design on a plate.

Michelin Star Vs Rosette #Design on a plate.

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

For those of us who love good food and don’t mind paying for it, Michelin star restaurants are always worth a trip, especially if they are awarded 3 stars. Here are 2016’s 3 star Michelin restaurants in United States.#Michelin #MichelinRestaurants #FrenchLaundry

For those of us who love good food and don’t mind paying for it, Michelin star restaurants are always worth a trip, especially if they are awarded 3 stars. Here are 2016’s 3 star Michelin restaurants in United States.#Michelin #MichelinRestaurants #FrenchLaundry

10 Most Affordable Michelin Star Restaurants in Chicago

10 Most Affordable Michelin Star Restaurants in Chicago

2 Michelin Star. Tucked away in the affluent but relatively off-piste Notting Hill neighbourhood of west London

2 Michelin Star. Tucked away in the affluent but relatively off-piste Notting Hill neighbourhood of west London

Where to go for cheap (relatively) set lunches at restaurants that are Michelin-rated.

Where to go for cheap (relatively) set lunches at restaurants that are Michelin-rated.

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

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