Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc

Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc

Basic Herbed Cheese by Mimi Kirk: I love this recipe!

Basic Herbed Cheese by Mimi Kirk: I love this recipe!

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

fightingforanimals:  Mimi Kirk, raw vegan. 75 years old.

fightingforanimals: Mimi Kirk, raw vegan. 75 years old.

I want to start eating raw at least for 30 days in the summer to try it out

I want to start eating raw at least for 30 days in the summer to try it out

Raw Lasagna by Mimi Kirk

Raw Lasagna by Mimi Kirk

Modern Juicing with blender -- Mimi Kirk Detox. Juice. Cleanse.

Modern Juicing with blender -- Mimi Kirk Detox. Juice. Cleanse.

Mimi Kirk’s Cheesecake - I bet it's a lot like the one I love at Whole Foods! Can't wait to try it!!

Mimi Kirk’s Cheesecake - I bet it's a lot like the one I love at Whole Foods! Can't wait to try it!!

Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw

Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw

From Mimi Kirk:  "I love this breakfast.  5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

From Mimi Kirk: "I love this breakfast. 5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

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