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Molekyyligastronomia | Blogin pitäjä Anu Hopia on elintarvikekehityksen tutkimusprofessori Turun yliopistossa. Kirjoittanut ja luennoinut kokkauksen kemiasta 1990-luvun puolesta välistä.

Molekyyligastronomia on ruoan tulevaisuutta » Umami

palvelusta MolecularRecipes.com Store

Molecular Gastronomy Essentials Kit

Molecular Gastronomy Kit Essentials (Spherification Kit) for the modernist cuisine. The best way to get started and master the spherification technique.

Molecular Gastronomy Kit Essentials (Spherification Kit) for the modernist cuisine. The best way to get started and master the spherification technique.

palvelusta Business Insider

These blob-shaped mojitos will terrify your friends — then blow their minds

Rejoice! You are now a master of at least one molecular gastronomy technique, and you have probably freaked out at least one person. Bask in the glory.

palvelusta Honest Cooking

Scallops in Horseradish Gel and Sea Crème

This should have gone to my "artists" board. The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

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