Renzo Piano - The New York Times Building | New York, U.S.A, 2000/2007 - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was designed by the Office for Visual Interaction Inc.

Renzo Piano - The New York Times Building | New York, U.S.A, 2000/2007 - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was designed by the Office for Visual Interaction Inc.

Lazy mornings spent reading the weekend papers

Lazy mornings spent reading the weekend papers

#coffee #drinks

Dagens x 5

#coffee #drinks

The New York Times claims these are the best chocolate chip cookies - Click for Recipe

New York Time’s Chocolate Chip Cookies

The New York Times claims these are the best chocolate chip cookies - Click for Recipe

Who Made That Issue for The New York Times Magazine by Raul Aguila, via Behance

Who Made That Issue for The New York Times Magazine by Raul Aguila, via Behance

The New York Times: September 12, 2001                                                                                                                                                                                 More

Looking Back: Newspaper Front Pages Covering 9/11

The New York Times: September 12, 2001 More

Front page New York Times Moon landing

Front page New York Times Moon landing

Your empathy is only as limited as you choose to make it: It's not that you can't feel it; you just don't want to. Read how to foster more empathy by viewing it as a choice and skill, from the New York Times Sunday Review. (Image: Gérard DuBois)

Empathy Is Actually a Choice

Your empathy is only as limited as you choose to make it: It's not that you can't feel it; you just don't want to. Read how to foster more empathy by viewing it as a choice and skill, from the New York Times Sunday Review. (Image: Gérard DuBois)

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Photo: Andrew Scrivani for The New York Times)

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Photo: Andrew Scrivani for The New York Times)

To make the New York Times Best Sellers List <3                                                                                                                                                                                 More

The 10 Best Doughnut Shops In New York

To make the New York Times Best Sellers List <3 More

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