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Fazer Tyrkisk Peber Original - hot salmiak and pepper sweets #Swedish  Mums!

Fazer Tyrkisk Peber Original - hot salmiak and pepper sweets #Swedish Mums!

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All Things Finnish: Photo

All Things Finnish: Photo

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Sweet seasonal carbonated soft drink (jul means Christmas in Swedish). More popular than Coke during various holidays such as Christmas and Easter

Sweet seasonal carbonated soft drink (jul means Christmas in Swedish). More popular than Coke during various holidays such as Christmas and Easter

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Fika is the Swedish word for a coffee break with sweets, preferably with friends... I'm sure I'd have lots of Fika with Frank on our honeymoon to Sweden!

Fika is the Swedish word for a coffee break with sweets, preferably with friends... I'm sure I'd have lots of Fika with Frank on our honeymoon to Sweden!

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heart 40
(submitted by fuckyeahnicepics)

(submitted by fuckyeahnicepics)

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Rainbow Jimmies! These classics sprinkles are so fun to have around to top cupcakes, cookies, sundaes and other sweet treats! from Layer Cake Shop!

Rainbow Jimmies! These classics sprinkles are so fun to have around to top cupcakes, cookies, sundaes and other sweet treats! from Layer Cake Shop!

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heart 42
Zoo sweets from Malaco

Zoo sweets from Malaco

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Salmiakin ystävät ostavat paremman puutteessa Läkeroleja

Salmiakin ystävät ostavat paremman puutteessa Läkeroleja

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heart 4
Chewy Caramel Turtle Bark

Chewy Caramel Turtle Bark

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heart 223
Buttermilk koldskål (Danish: Kærnemælkskoldskål, often just koldskål - literally cold bowl) is a sweet cold beverage or soup, made with buttermilk and other ingredients: eggs, sugar, cream and/or other dairy products, vanilla, and lemon. The dish arose when buttermilk became common in Denmark in the early 1900s, and was eaten chilled most days during the summer as a dessert or snack.   Traditionally, buttermilk koldskål is served with dry, crispy biscuits such as tvebakker or kammerjunkers.

Buttermilk koldskål (Danish: Kærnemælkskoldskål, often just koldskål - literally cold bowl) is a sweet cold beverage or soup, made with buttermilk and other ingredients: eggs, sugar, cream and/or other dairy products, vanilla, and lemon. The dish arose when buttermilk became common in Denmark in the early 1900s, and was eaten chilled most days during the summer as a dessert or snack. Traditionally, buttermilk koldskål is served with dry, crispy biscuits such as tvebakker or kammerjunkers.

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