L'Eclair de Génie http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/
The Best Parisian Patisseries Are All on One Delicious Street
Call it la rue du sucre: This is arguably the sweetest street in all of Paris -- The Best Parisian Patisseries Are All on One Delicious Street
Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp
What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.
The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France