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Readers' 23 All-Time Favorite Real Simple Recipes

Chicken and Vegetable Potpie: Use low-fat milk, olive oil, and double the vegetables to give this rustic, down-home comfort food a healthy revamp. To save time on prep without sacrificing the crisp golden-brown exterior, use store-bought piecrust. Just unroll it, lay it over the oven-safe dish, vent, and bake.

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REAL SIMPLE Magazine #deals

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Salted Oatmeal Cookies With Dark Chocolate

Chunks of chocolate make this cookie gooey and decadent; the rolled oats lend a heartier texture. Get the recipe for Salted Oatmeal Cookies With Dark Chocolate.

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Topics for your dinner conversation, for Real simple Magazine by Hennie Haworth

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A Room-by-Room Makeover for an Organized Home

Organized linen closet Particularly like the rolling bin on the floor. All sorts of possibilities for that. Real Simple Magazine

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The Easiest Cocktails Ever

Guaranteed to take the edge off in just 2 shakes... or stirs, as the case may be.

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Here are 13 sleep secrets to help you fall asleep faster and sleep deeper throughout the night. Some of the tips are from the January 2013 issue of Real Simple magazine.

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Classic Chicken and Dumplings

Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken broth. Get the recipe for Classic Chicken and Dumplings.

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Carrot Cake Cupcakes

You’ll go nuts for these rich, pecan-studded classics. Get the recipe for Carrot Cake Cupcakes.

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Rustic Apple Tart

Rustic Apple Tart|! I made this and it turned out so perfect! One variation I made it with fresh apple, not canned apples, that's why it soooo good! Just use your favorite apple pie filling recipe.

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