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Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart

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Chilaquiles for a Crowd by Rick Bayless! This is probably my favorite Mexican dish like ever! It may not look good but my dad always made it with cheddar cheese instead of white and its delicious!

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palvelusta Food & Wine

Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

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palvelusta Food & Wine

Carne Asada with Black Beans

"Carne Asada" ~ Skirt steak ( pound it ) Marinate overnight in Lime and garlic , grill it on the Q , serve with rice and beans ~ and Guac Too !

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Authentic Flour Tortillas | Rick Bayless

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Stirring the Pot: My Top Five Rick Bayless Recipes

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This classic Mexican tortilla soup, adapted from Rick Bayless, is one of my favorite dinners! It has so much flavor and spice, and can be thrown together in less than 45 minutes.

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palvelusta Belly Full

I Love Rick Bayless and his Mexican Chimichurri

Rick Bayless' Mexican Chimichurri - smear it on chicken before grilling or roasting, stir it into scrambled eggs, or add it to salad dressing and cream sauces

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Mojo de Ajo (Garlic Mojo or Liquid Gold) This stuff is AMAZING!! You need to make some and keep it in your fridge. It is great for dipping bread, and I have used it in place of other oils in dinners all this week. It really is a winner. It also keeps well for up to 3 months in the fridge.

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Rick Bayless | Grilled Flank Steak with Chipotle Caramelized Onions | Frontera

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