Pinterest • Maailman kätevin ideakuvasto

Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

90
12

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

RICK STEIN: Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

299
32

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

187
15
1

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

135
16
2

Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread.

32
2

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

52
8

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

41
3

Madras Fish Curry of Snapper, Tomato and Tamarind

Try this Madras Fish Curry of Snapper, Tomato and Tamarind recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.

19
3

Lamb Kleftiko

Lamb Kleftiko from Rick Stein: From Venice to Istanbul. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast.

337
29
1

Beef Vindaloo & Coconut Rice

Why not give your take out a miss and try this home made Beef Vindaloo instead. Granted it's not a quick fix but it truly is worth the wait. Adapted from a Rick Stein recipe.

31
1