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The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

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Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

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Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

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Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

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I love Rick Stein - Beef rendang Recipe from Rick Stein

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Rick's Mediterranean marvels: Turkish lamb & pistachio köfte

A popular lunch for a very good reason - try it you won't be disappointed

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Lamb Kleftiko

Lamb Kleftiko from Rick Stein: From Venice to Istanbul. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast.

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Rick Stein's fish curry with snapper, tomato and tamarind recipe

This recipe is low in fat but high in flavour. Choose wholegrain rice for extra fibre and B vitamins

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This week David Parker reviews the infamous Rick Stein's latest book From Venice to Instanbul, trying his Halloumi Saganaki and a Moussaka with an intriguing backstory.

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