Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project
Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling
Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
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Satiated & Quenched
magret de canard & pates farcies
Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing
Food Plating Idea. Shrimps and Lobster.
WORLDWIDE CULINARY APPRENTICE
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
30 Interesting Food Plating Ideas By Indian Vegetarian Recipes
Indian Food Recipes
Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef