Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
A German specialty made with fresh apples and Riesling white wine, this cake is a tarty and sweet way to use that bumper crop of apples that you may harvest next fall. You won't go back to straight up apple pie after you sample this! http://foodal.com/recipes/german-recipes/raise-a-toast-to-the-german-riesling-apple-cake/
Love making goulash … German-style. Just like my Mutti used to make. Here I’ve served it with Spätzle and creamed Brussels sprouts. So yummy! Easy recipe: http://www.quick-german-recipes.com/how-to-make-goulash.html