Shortly after getting our smoker , we came to a very important realization - now we can make bacon! Much like making homemade pancetta ,...
Spicy Smoked Chicken Thighs
Spicy Smoked Chicken Thighs - Recipe Diaries
Cheat sheet on meat smoking times and temperatures from Bradley Smoker! by lilian22
We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..
How To Cook Corn On The Cob On A Smoker | LIVESTRONG.COM
Smoked Corn on the Cob Recipe by Dish Ditty Recipes - Simplicity at it's best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it's husks). - http://www.dish-ditty.com/recipe/smoked-corn-cob-recipe/
One more Smoked Cabbage
Smoked Pork Ribs on a Masterbuilt Electric Smoker. Recipe by Bobby Flay
Smoked Corn on the Cob Recipe – Dish Ditty Recipes
Burgers in smoker
Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.
How we smoked a brisket in a Bradley Smoker. This was really easy to make AND it was the best damned brisket we've had outside of Texas!
Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…