Serious eats

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

Here's how to cook tofu so good even tofu-haters might come around.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

Pressure Cooker French Onion Soup

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!) | Serious Eats

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!)

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!) | Serious Eats

Korean Fried Cauliflower (Vegan) [and others: http://www.seriouseats.com/2013/02/the-vegan-experience-korean-fried-cauliflower.html?ref=obnetwork ]

Korean Fried Cauliflower (Vegan)

Korean Fried Cauliflower (Vegan) [and others: http://www.seriouseats.com/2013/02/the-vegan-experience-korean-fried-cauliflower.html?ref=obnetwork ]

no-knead bread / the food lab

Better No-Knead Bread

no-knead bread / the food lab

The Science of Perfect Gazpacho #recipe #tomato #soup

The Food Lab: Vegetables, Salt, and the Science of Perfect Gazpacho

The Science of Perfect Gazpacho #recipe #tomato #soup

Itadakimasu! 20 Japanese Recipes That Cost Less Than a Ticket to Tokyo | Serious Eats

Itadakimasu! 20 Japanese Recipes That Cost Less Than a Ticket to Tokyo

Itadakimasu! 20 Japanese Recipes That Cost Less Than a Ticket to Tokyo | Serious Eats

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. But getting it right requires paying attention to a few key points. Here's what you need to know.

Foolproof Cheese Fondue

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. But getting it right requires paying attention to a few key points. Here's what you need to know.

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