Chilaquiles Verdes with Fried Eggs | Serious Eats : Recipes
The Food Lab Thanksgiving Special: Ultra-Crispy Roast Potatoes
Forget dominoes amazing pan pizza which is probably filled with chemicals. Now we can make our own from ingredients we can name!
The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)
Eat the World: Savory International Recipes
The final result is sweet, salty, savory, creamy, nutty, and—with the help of a squeeze of lime—tart.
Mexican and Tex-Mex
How to Make Queso Fresco, the World's Easiest Cheese | Serious Eats
Rethink your cakes with this 14-layer crepe cake. Put cream cheese frosting between each layer and top with your favorite frosting.
Nuestra serie de recetas ultrabaratas continúa con un curry de lentejas, boniato, hierbas y especias. Cuando lo comas te considerarás una persona afortunada aunque no tengas un duro.
Waffle Iron "Fried" Cheese - Breaded Mozzarella Slices crisp up beautifully when heated in your waffle iron - easier than real frying!