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palvelusta Serious Eats

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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palvelusta Sweet & Savory by Shinee

How to Roast a Perfect Prime Rib

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

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palvelusta Serious Eats

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

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palvelusta Serious Eats

How to Make Queso Fresco, the World's Easiest Cheese

How to Make Queso Fresco, the World's Easiest Cheese | Serious Eats

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palvelusta Serious Eats

The Best Roast Potatoes Ever

- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..

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palvelusta Serious Eats

Serious Salads: Asian Slaw with Ginger Peanut Dressing

Serious Salads: Asian Slaw with Ginger Peanut Dressing. #salad #recipe

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palvelusta Serious Eats

Simple Vinaigrette

A super-simple basic vinaigrette appropriate for all lightly dressed green salads.

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palvelusta Serious Eats

Foolproof Pan Pizza

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

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palvelusta Serious Eats

Turn Your Pasta Into Ramen With Baking Soda

Word on the street is that you can turn any noodle into a ramen noodle by boiling it in baking-soda water. We've put the claim to the test, and now have clear instructions for how to do it—and how not to do it. We'll just tell you now, when done right, this is a homemade ramen game-changer.

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Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale hater,” you need to try this salad. It is seriously, seriously delicious! -- TheGarlicDiaries.com

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