Shabu Shabu Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Invite over some friends and try our Test Kitchen&
Shabu Shabu (Beef and Vegetables) japanese
a gently cooked Japanese hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.
Recipe with video instructions: If you love flavorful soup with lots of meat and veggies, then this Japanese-style hot pot is for you. Ingredients: For the broth:, kombu (dasima),
For the full shabu shabu recipe with 2 classic dipping sauces, click right HERE! Sweet Shabu Shabu Dipping Sauce 3 Tablespoons Sempio’s Hyangshin Sauce (You can use oyster sauce, hoisin sauce or sweet soy sauce)
Shabu Shabu (Japanese Hot Pot) I miss this!
Our Journey to Japan - International Cuisine