Chicken Pesto Bake is a simple, light dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. You can make this in the oven, or make it outside on the grill!
Skillet Chicken Cordon Bleu
Skillet Chicken Cordon Bleu – this quick, light chicken dish is inspired by one of my favorite dishes – chicken cordon bleu without the rolling, breading and baking. It's delicious, low carb and perfect for weeknight cooking!
Baked Shrimp Taquitos
Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! The shrimp filling is SO good you'll be tempted to eat it before you roll them up. I plan on making the filling again to use for shrimp tacos this week!
Santa Fe Turkey Stuffed Peppers
Delicious! Had extra filling left over and used it for taco filling with addition of lettuce, salsa, and sour cream.
Orecchiette Pasta with Chicken Sausage and Broccoli
Orecchiette Pasta with Chicken Sausage and Broccoli – an EASY, family-friendly meal ready in less than 20 minutes!
Broccoli Cheese and Potato Soup
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.
Dinner Plan (Week 90)
Skinnytaste Dinner Plan (Week 90). This week Madison goes back to school, so I added some easy, kid-friendly dishes this week including a few that I can pack in her thermos the next day (the pasta with broccoli and acini di pepe soup are perfect for this!).
Crispy Parmesan Garlic Chicken with Zucchini
Chicken Rollatini Stuffed with Zucchini and Mozzarella