A portable tapas bar with punchy Mediterranean flavours. Ultra smooth hummus, artichoke dip, sun-dried tomato pesto, chorizo and zucchini tzatziki.
Fave tapas bar in San Sebastian Fuego Negro. thanks for sharing Jennifer - it's going onto my itinerary
Restaurant and Bar Design Awards
Baked tetilla cheese with escalivada recipe
Baked tetilla cheese with escalivada - This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare, is really easy and vegetarian. It's great as part of a sharing spread
Serve tapas, antipasti or small appetizers in flower pots, via Hip Hostess
Taken in one of the many tapas bars on l'Argenteria in Barcelona. Catalonia