Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...
food, Asian , Thai, Indian, etc
Perfect Tempura Recipe
Light and crispy vegetable tempura makes an ideal dinner party appetizer. It's easy to make, vegan and can easily be made gluten-free too.
These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with soy sesame dipping sauce. #DrinkVintage #seltzer
Connoisseurus Veg Recipes
Vegetable Tempura | Chef Taro
Pixi in the Kitchen
SO easy!! Just water and 2 other things, you've gotta' try this recipe for tempura batter!! Make fried green beans and zucchini chips, amazing!
How to Make Tempura Batter | eHow•2 cups all-purpose flour • 2 tbsp. baking powder • 1/4 cup cornstarch • 1 tsp. baking soda • 2 eggs, slightly beaten • 1 tsp. salt • 1-1/2 cups ice-cold water Read more : http://www.ehow.com/how_5847211_make-tempura-batter.html
DEEP FRIED :) YUMM
Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...
A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.
Take Out at Home