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palvelusta Rhubarbarians

Chilled pea cucumber cashew soup with mint

An awesome vegan warm weather seasonal soup recipe! Chilled pea cucumber cashew soup with mint is refreshing, creamy, and velvety smooth. Vegan, vegetarian, gluten free, low carb, clean eating, paleo.

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palvelusta MyRecipes

Sesame-Soy Salmon

Sesame soy salmon. Great marinade if you add grated ginger and minced garlic! Would be super with chicken too

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palvelusta Martha Stewart

Baked Wild Salmon with Almond-Lime Sauce

Almond-studded yogurt lends Mediterranean flair to baked salmon fillets. Showered with shallots and fresh mint, chervil, and parsley, this dish is like a party on a plate. Wild salmon delivers brain-boosting omega-3s. We like to pair the pink fish (its color comes from the antioxidant astaxanthin) with citrus and fresh herbs.

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palvelusta FineCooking.com

Chicken with Potatoes, Peas & Coconut-Curry Sauce

Chicken with Potatoes, Peas & Coconut-Curry Sauce - Fine Cooking Annual Cookbook/finecooking.com

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palvelusta delicious. magazine

Pasta with asparagus, mint pesto and poached egg

Pasta with asparagus, mint pesto and poached egg recipe A simple Italian dish that you will and your friends will adore.

palvelusta Taste.com.au

Terrific tapas recipes

Ingredients: chickpeas, salt, paprika, cumin, curry powder. 1) Preheat oven to 170°C/150°C fan-forced. 2) Place chickpeas onto a tray with baking paper. 3) Sprinkle with spices & toss gently to coat. 4) Roast chickpeas for 1 hour or until golden and crispy. 5) Cool chickpeas on baking tray. 6) Store in an airtight container, at room temperature, for up to 2 days. 7) Enjoy as a delish snack!

Baked Masala Roasted Chickpeas Recipe (US Masala)

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The Grounds at Alexandria - Hand made pappardelle with slow braised lamb and peas

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