Meidän toinen uudenvuodenaaton kakku oli tämä lasten toiveesta tehty mansikkamoussekakku mehevällä suklaakakkupohjalla. Testailin samalla...

Meidän toinen uudenvuodenaaton kakku oli tämä lasten toiveesta tehty mansikkamoussekakku mehevällä suklaakakkupohjalla. Testailin samalla...

Hamada Elgabrony – Google+

Hamada Elgabrony – Google+

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(c) Matt Russell

(c) Matt Russell

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crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.

crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.

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Que tal aproveitar as frutas da época (como o morango) e preparar uma deliciosa sobremesa? No Guiato tem oferta de morango! Corre lá. Adorei !!!!

Que tal aproveitar as frutas da época (como o morango) e preparar uma deliciosa sobremesa? No Guiato tem oferta de morango! Corre lá. Adorei !!!!

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Tips

Tips

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Mini dessert with chocolate berries and french macarons to satisfy the most demanding palate.

Mini dessert with chocolate berries and french macarons to satisfy the most demanding palate.

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speech 1
Mini cake inspiration. No recipe. I wouldn't use a red velvet cake-- but I like the inspiration. These with watermelon layers too.

Mini cake inspiration. No recipe. I wouldn't use a red velvet cake-- but I like the inspiration. These with watermelon layers too.

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speech 1
My Grandmas Old Fashioned Soft Sugar Cookies are pillowy soft with just a hint of vanilla! The easiest rolled cookie recipe that I've made!

My Grandmas Old Fashioned Soft Sugar Cookies are pillowy soft with just a hint of vanilla! The easiest rolled cookie recipe that I've made!

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speech 1
Choc. Glaze (recipe in Italian): Boil to 105 C: cream, water, sugar, glucose and cocoa. At 70 C add softened gelatin. Keep in the fridge overnight before using. Use at 30 C.

Choc. Glaze (recipe in Italian): Boil to 105 C: cream, water, sugar, glucose and cocoa. At 70 C add softened gelatin. Keep in the fridge overnight before using. Use at 30 C.

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