Bun recipe

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340K views · 31K reactions | Homemade potato burger buns recipe 🍔🥔 Y’all loved my brioche burger buns so here’s the potato version! These guys are sooo light and airy and they stay soft for days. Can’t be bothered to shape them like I did? No problem. Form them into balls and they’ll be just as perfect. Recipe makes 6x4.5” burger buns (ideal for 8oz burger patties) 450g bread flour 110g whole milk 170g mashed potato (I used a medium sized russet potato) 35g light brown sugar 8g salt 7g instant yeast 2 eggs 60g butter Sesame seeds for topping (optional) 1. Cook your potato using your preferred method until it can easily be pierced with a fork. Measure out 170g and mash it. Set aside to cool 2. To the bowl of a stand mixer, add the mashed potato along with all other dough ingredients except for butter. Using the dough hook attachment, mix until the dough comes together. Then add the butter a few pieces at a time and knead until smooth 3. Shape the dough into a ball, place into a bowl, cover, and let rise for 1-2hrs until doubled in size 4. Divide the dough into 6 equal sections and shape them into balls. If you choose to shape the buns into a classic burger bun, proceed to gently flatten the dough balls so they are ~4-4.5” in diameter (either using the palm of your hands or a rolling pin) and place them onto a lined baking tray with the ring molds. If you choose to shape them like I did, cover the dough balls and let them rest for 15mins without flattening them 5. Shape the buns as shown in the reel. I recommend forming the dough into a ~22” long rope first before shaping 6. Cover and let rise for ~30mins-1hr or until the dough is noticeably puffy and fills up the ring molds 7. Preheat the oven to 350F, brush the top with egg wash, sprinkle with sesame seeds before baking (optional), and bake for 22-26mins or until deeply golden brown #burgerbuns #potatobun #homemadebread #easyrecipe #breadrecipe | Kim | Home Baker & Digital Creator | altego_music · UNWRITTEN X NEW YORK (ALTÉGO MIX)
340K views · 31K reactions | Homemade potato burger buns recipe 🍔🥔 Y’all loved my brioche burger buns so here’s the potato version! These guys are sooo light and airy and they stay soft for days. Can’t be bothered to shape them like I did? No problem. Form them into balls and they’ll be just as perfect. Recipe makes 6x4.5” burger buns (ideal for 8oz burger patties) 450g bread flour 110g whole milk 170g mashed potato (I used a medium sized russet potato) 35g light brown sugar 8g salt 7g instant yeast 2 eggs 60g butter Sesame seeds for topping (optional) 1. Cook your potato using your preferred method until it can easily be pierced with a fork. Measure out 170g and mash it. Set aside to cool 2. To the bowl of a stand mixer, add the mashed potato along with all other dough ingredients except for butter. Using the dough hook attachment, mix until the dough comes together. Then add the butter a few pieces at a time and knead until smooth 3. Shape the dough into a ball, place into a bowl, cover, and let rise for 1-2hrs until doubled in size 4. Divide the dough into 6 equal sections and shape them into balls. If you choose to shape the buns into a classic burger bun, proceed to gently flatten the dough balls so they are ~4-4.5” in diameter (either using the palm of your hands or a rolling pin) and place them onto a lined baking tray with the ring molds. If you choose to shape them like I did, cover the dough balls and let them rest for 15mins without flattening them 5. Shape the buns as shown in the reel. I recommend forming the dough into a ~22” long rope first before shaping 6. Cover and let rise for ~30mins-1hr or until the dough is noticeably puffy and fills up the ring molds 7. Preheat the oven to 350F, brush the top with egg wash, sprinkle with sesame seeds before baking (optional), and bake for 22-26mins or until deeply golden brown #burgerbuns #potatobun #homemadebread #easyrecipe #breadrecipe | Kim | Home Baker & Digital Creator | altego_music · UNWRITTEN X NEW YORK (ALTÉGO MIX)
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a lot of readers have been asking about my “disappearance”.. well, it has been a crazy time for me since july i have now relocated back to singapore and life has also found a brand new meaning for me thank you for your PMs, and emails i am very well and focusing on a new priority in life some say when a woman blogger disappears,[...] Bread Making Recipes, Artisan Bread Recipes, Great Recipes, Japanese Bakery
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a lot of readers have been asking about my “disappearance”.. well, it has been a crazy time for me since july i have now relocated back to singapore and life has also found a brand new meaning for me thank you for your PMs, and emails i am very well and focusing on a new priority in life some say when a woman blogger disappears,[...]
Mary Lu
Mary Lu
57K views · 3K reactions | Cheese Bread kina-crave ni crush naman today bestfriend. 😍 Cheese Bread Recipe: Dough 9g active/instant yeast 60ml warm milk or water (110F) 1 tbsp sugar 110g butter, softened 250ml milk, room temp 150g white sugar  1/2 tsp salt 470g APFlour 1 L egg Cheese Milk Coating: 60g APFlour 60g Butter, softened 150g powdered sugar 130g milk powder 2 cups cheddar cheese Rise until double size for the dough. Around 60-90mins.  Prepare your cheese milk coating when you have portioned your dough to balls.  Bake for 180c preheated oven for 15-20mins. Just until golden brown.  I used convection oven top & bottom heat, with the fan on. 😊 | Foodie Fred Quieng | thefoodiefred · Original audio
57K views · 3K reactions | Cheese Bread kina-crave ni crush naman today bestfriend. 😍 Cheese Bread Recipe: Dough 9g active/instant yeast 60ml warm milk or water (110F) 1 tbsp sugar 110g butter, softened 250ml milk, room temp 150g white sugar 1/2 tsp salt 470g APFlour 1 L egg Cheese Milk Coating: 60g APFlour 60g Butter, softened 150g powdered sugar 130g milk powder 2 cups cheddar cheese Rise until double size for the dough. Around 60-90mins. Prepare your cheese milk coating when you have portioned your dough to balls. Bake for 180c preheated oven for 15-20mins. Just until golden brown. I used convection oven top & bottom heat, with the fan on. 😊 | Foodie Fred Quieng | thefoodiefred · Original audio
Super Soft Cheese Roll Tutorial. Kung may questions ka ispluk mo lang sa baba :) Enjoy! | By Chef Ave BayleFacebook
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