31 Pins 4y
Paella with Soller prawns and grilled vegetables
This isn’t a simple, carefree kind of paella; we’re talking a bit of time, commitment and enthusiastic energy here. But let me tell you a little secret, I had a little helper with me on this trip, Sarah, who actually helped me prepared all the veggies and then grill them, one by one. When you make this, get yourself a little (or big) helper; it’s always nicer to work in a group and the result is quite something. Serves six
Easy Paella Allrecipes.com This is so tried and so true. I make it and savor the safron, the seafood, the chorizo (if I can find it) and all the other flavors of Spain. It's not 100% authentic (e.g. crushed chili peppers) but it's close. Serve with a side of crusty bread and some light, creamy nata or rice pudding for dessert.
I’m always surprised by the random cravings I get. For example, paella. I can probably count the number of times I’ve had paella on one hand. I can’t remember a particularly remarkable paella that I can point to in my memory as a definitive paella experience. Yes, I remember having paella in Barcelona [...]