More ideas from Fani
Cha Tom - Vietnamese Shrimp Cakes. 2 pounds frozen shrimp 6 cloves garlic, finely minced 1 tablespoon tapioca starch 1 teaspoon sugar 1 teaspoon red chili powder 3/4 teaspoon black pepper 1 small kaffir lime leaf (optional), very finely chopped 3 green onions 3 tablespoons cilantro, 1-1/3 teaspoons salt 1 jalapeño pepper, 1 yellow onion,

Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal.