Raw Vegan Carrot Cake - Black Food Bloggers Club by The Blenderist
This raw vegan carrot cake is surprisingly filling. The recipe below will feed 8 people with cupcake size portions. Double the recipe for the 6-inch sized cake that is in the photographs.
Raw Vegan Gingerbread Cake » TUULIA
Say bye to all the holiday stress and make this Raw Vegan Gingerbread Cake, that will get you through all the parties, dinners and other gatherings!
Raw Raspberry Jam - The Blender Girl
This raw raspberry jam thickened with chia seeds from The Blender Girl cookbook is really quick and easy and tastes just like conventional raspberry jam.
Zesty Raw Lemon & Coconut Cheesecake - Swoon Food
This amazing raw lemon & coconut cheesecake is a nutritionally dense dessert that will serve your health and feed your soul! Brazil nuts, coconut, cashews..
The Healthy Hour is not available
When you’re craving a big fat donut, but just finished a grueling workout (and don’t want to undo all those high knees and burpees), try making these sliced apple ‘donuts’ (inspired by Remi’s Apple Rounds).… read more
A Summer Classic: Raw Strawberry Cheesecake » TUULIA
Raw Strawberry Cheesecake is a classic dessert in the summertime and I like to make mine extra special by topping it with vegan ice cream and strawberries!
Raw Boysenberry & Vanilla Bean Cheesecake - Swoon Food
A recipe for a creamy layered raw boysenberry & vanilla bean cheesecake atop a coconut and nut crumb base.Dairy, gluten & refined sugar free....
Healthy Raw Vegan Custard
This is a deliciously healthy and raw vegan custard that's packed with antioxidants and superfood and made with only 4 ingredients! It's perfect with just about any healthy delight you serve at your festive table. Dollop over fresh fruits or raw desserts, dunk your gluten free gingerbread men or serve alongside your Healthy Christmas Pudding. Made simply with sweet ripe mango cheeks and blended with coconut and a hint of orange. Welcome to paradise.