vegetarian cooking

Collection by Fiona Maree • Last updated 8 days ago

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EAT ALL THE PLANTS

Fiona Maree
stews
baking
rice
cupboard cooking
pasta
beans
south asian
noodles
mexican
lentils
tofu and tempeh
east asian
vegetarian lunch
Other Pins

stews

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baking

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie

Zucchini and rice filo pie Recipe | Good Food

Zucchini and rice filo pie Recipe | Good Food

Yotam Ottolenghi’s courgette recipes | Food | The Guardian

Yotam Ottolenghi’s courgette recipes

A spanakopita-like filo pie with courgette instead of the usual spinach, and shaved raw courgettes that add bite to a seasonal salad

rice

Yotam Ottolenghi's favourite rice recipes | Food | The Guardian

Yotam Ottolenghi's favourite rice recipes

A trio of rice dishes from around the world: Mediterranean fried rice with anchovy lemon dressing, Greek-style red rice with feta and Persian meatballs in a spicy tomato sauce

cupboard cooking

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pasta

Vegetable lasagne

Vegetable lasagne

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe | Serious Eats

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe

I'm on a bit of a pine nut and golden raisin kick—this is the second time this week (here's the first). The combination of sweet and tangy with fancy nuttiness is irresistible. So when I was flipping through Tyler Florence's...

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes | Food | The Guardian

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

beans

Rachel Roddy's recipe for white beans with tomato and sage | A kitchen in Rome

It’s easy to forget that our produce is picked by an army of invisible workers, but even this humble Tuscan plate of beans and tomato reminds us not to take our food for granted

How to Cook Beans that are Tender, Creamy, and Nearly Perfect

How to Cook Beans that are Tender, Creamy, and Nearly Perfect

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39 reviews
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2.5 hours
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If you want to know how to cook beans that are beautifully luxe, tender, and creamy this is a version of the much-loved Tuscan bean recipe - fagioli al fiasco.

south asian

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe | Serious Eats

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe

If your travels ever take you to the South Indian state of Kerala, it won't be too long before you get acquainted with the delicious cabbage thoran. Mildly spiced and brightly colored, this easy stir-fry retains the delicate taste of cabbage without drowning it in a host of spices and strong flavors.

Meera Sodha's vegan recipe for asparagus thoran

With homegrown asparagus now hitting the shops, here’s a novel way to make use of those glorious spears

Tofu Matar Masala Recipe - Binjal's VEG Kitchen

Tofu Matar Masala Recipe - Binjal's VEG Kitchen

Tofu Matar Masala, A vegan curry. Tofu Matar Masala similar to north Indian Matar Paneer Curry. Tofu Matar Masala is healthy, tofu is alternative of Paneer.

Pakistani Zucchini (Courgette) Curry | Toriyan (Torai ki Sabzi) - teaforturmeric

Pakistani Zucchini (Courgette) Curry | Toriyan (Torai ki Sabzi)

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53 reviews
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50 minutes
·

This is an easy, flavorful fan-favorite vegan Pakistani Zucchini (Courgette) Curry called Toriyan or torai ki sabzi in Urdu.

black lentil dal | smittenkitchen.com

punjabi-style black lentils

Tiny black lentils and a little “French” finish make this dal taste like the most luxurious thing in the world.

noodles

Spicy Szechuan Noodles with Garlic Chili Oil

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26 reviews
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15 minutes
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Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | Vegan food and drink | The Guardian

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | The new vegan

Give those courgettes a good thump, so they soak up all the flavours of the dressing in this deft and quick light meal

mexican

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lentils

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tofu and tempeh

east asian

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋

The dinner community on Reddit. Reddit gives you the best of the internet in one place.

Korean Fried Cauliflower (Vegan) Recipe | Serious Eats

Korean Fried Cauliflower (Vegan) Recipe

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2 reviews
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15 minutes
·

Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.

Playing with fire: three extra-spicy recipes from Billy Law | Food | The Guardian

Playing with fire: three extra-spicy recipes from Billy Law

From Sichuan-style eggplant to gong bao chicken, these extra-hot recipes from a MasterChef alumnus will raise your pulse

Creamy Tofu Korma - Cupful of Kale

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41 reviews
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40 minutes
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Better than takeout vegan tofu korma curry. This fresh homemade vegan curry is flavourful, creamy and dairy free! Topped with toasted cashews.

vegetarian lunch

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Other Pins

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋

The dinner community on Reddit. Reddit gives you the best of the internet in one place.

Vegetable lasagne

Vegetable lasagne

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe | Serious Eats

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe

I'm on a bit of a pine nut and golden raisin kick—this is the second time this week (here's the first). The combination of sweet and tangy with fancy nuttiness is irresistible. So when I was flipping through Tyler Florence's...

Korean Fried Cauliflower (Vegan) Recipe | Serious Eats

Korean Fried Cauliflower (Vegan) Recipe

·
2 reviews
·
15 minutes
·

Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round.

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food' Recipe

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1 review
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30 minutes
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In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round.

Roasting cauliflower in fat wedges, at very high heat, creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but we love using it to make a warm salad with a more elaborate vinaigrette, like this one flavored with pine nuts, capers, and raisins.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

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4 reviews
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40 minutes
·

Roasting cauliflower in fat wedges, at very high heat, creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but we love using it to make a warm salad with a more elaborate vinaigrette, like this one flavored with pine nuts, capers, and raisins.

Rachel Roddy's recipe for white beans with tomato and sage | A kitchen in Rome

It’s easy to forget that our produce is picked by an army of invisible workers, but even this humble Tuscan plate of beans and tomato reminds us not to take our food for granted

Spicy Szechuan Noodles with Garlic Chili Oil

·
26 reviews
·
15 minutes
·

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Playing with fire: three extra-spicy recipes from Billy Law | Food | The Guardian

Playing with fire: three extra-spicy recipes from Billy Law

From Sichuan-style eggplant to gong bao chicken, these extra-hot recipes from a MasterChef alumnus will raise your pulse

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | Vegan food and drink | The Guardian

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | The new vegan

Give those courgettes a good thump, so they soak up all the flavours of the dressing in this deft and quick light meal

Yam mash, eggs and salsa: Zoe Adjonyoh's west African recipes | Food | The Guardian

Yam mash, eggs and salsa: Zoe Adjonyoh's west African recipes

Golden mashed yam, or oto, in a hot sauce, with suya-spiced roast veg on the side

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe | Serious Eats

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe

If your travels ever take you to the South Indian state of Kerala, it won't be too long before you get acquainted with the delicious cabbage thoran. Mildly spiced and brightly colored, this easy stir-fry retains the delicate taste of cabbage without drowning it in a host of spices and strong flavors.

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes | Food | The Guardian

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Meera Sodha's vegan recipe for asparagus thoran

With homegrown asparagus now hitting the shops, here’s a novel way to make use of those glorious spears