Bread Rose – nothing more than rolling a piece of bread flat, cutting out the petals and fashioning into a rose. A quick toasting in the oven and you have a very nice edible garnish for dips, condiment trays, etc.
Chocolate Mouuse Cake with Chocolate Ganache. Note - Make only one layer of cake and top with mousse and ganache.
This Cool Whip Ganache is just as creamy, thick, and rich as a traditional ganache recipe, but it's only 25% of the calories!
A Lovely Dresser Turned Coffee Server...custom Chalk Paint® mix with Scandinavian Pink on inside, image transfer using projector.