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Gingerbread Baked Oats🎄✨ Gluten-free & dairy-free!
15min · 1 serving This is such a yummy breakfast idea for this holiday season✨🎄 Ingredients: • 1/2 mashed banana • 1 egg • 2 tbsp maple syrup • 1 tbsp peanut butter • 1/2 cup oat/almond flour (1,2 dl) • 1/2 tsp baking powder • 1 tsp gingerbread spice • 3 tablespoons crushed gingerbread cookies 1/4 cup almond milk (0,6 dl) Instructions: • 1. Mix the banana, egg, maple syrup and peanut butter together • 2. Add the dry ingredients and almond milk and stir until combined 3. Pour into a ramekin and bake at 180 C / 350 F for about 15-20 minutes ❤️ Follow for more easy recipes like this!
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Gluten-free & Dairy-free Chocolate Chip Cookie Skillet😍
15min · 8 servings Ingredients: • 1 egg + 1 yolk • 3/4 cup coconut/brown sugar (1,8 dl) • 3/4 cup peanut butter (1,8 dl) • 2 teaspoons vanilla extract • 1 cup almond flour (or any other gluten-free flour) (2,4 dl) • 1 teaspoon baking soda • pinch of salt • 1 teaspoon cinnamon • 3/4 cup dark chocolate chips (1,8 dl) Instructions: • 1. Mix egg, yolk, coconut sugar, peanut butter and vanilla together • 2. Add the flour, baking soda, cinnamon and salt and stir until combined • 3. Fold in the chocolate chips • 4. Spread the cookie dough out across a small-medium oven-proof greased non-stick skillet • 5. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15 minutes • 6. Serve with vanilla ice cream, for example!
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Triple Chocolate Christmas Bark😋🎄 Gluten-free & dairy-free
10min · 15 servings Last Minute Gift Idea😍 This Triple Chocolate Christmas Bark is a super easy and delicious treat that you have to try this Christmas! It’s a great gift idea or a dessert to enjoy by yourself🤩 You could add pretty much any kind of toppings you like. I used vegan chocolates in this, but you could of course use regular chocolates!☺️ Recipe: 6-8 chocolate bars, (I used 3 dark chocolate, 3 vegan white chocolate and 2 vegan milk chocolate bars) Topping examples: • crushed gingerbread cookies (I used gluten-free ones) • freeze-dried raspberries • sprinkles • Xmas chocolate chips Instructions: • 1. Place the chocolate bars on a baking pan lined with parchment paper. Melt them in the oven at 50 Celsius degrees (120 F) for 10-15 minutes • 2. Make swirls with a toot
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4-ingredient No-Bake Gingerbread Protein Bars😍 (vegan & gluten-free)
4-ingredient No-Bake Gingerbread Protein Bars😍 This recipe is vegan & gluten-free!☺️ These bars are such an easy and yummy snack idea😋 Ingredients: • 1/2 cup peanut butter (120 ml) • 1/4 cup maple syrup (60 ml) • 1/2 cup vegan vanilla protein powder (120 ml) • 2 teaspoons gingerbread spice (or 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, pinch of nutmeg & cloves) Optional toppings: • 1 tablespoon vegan dark chocolate chips Instructions: • 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir until combined • 3. Line a container with parchment paper and press mixture into the dish until it is evenly spread. (Optional: add the chocolate chips on top) • 4. Cover with lid and let set in the fridge for an hour • 5. Cut into bars and enjoy! • 6. Store i
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1-minute Gingerbread Cookie😍 (vegan & gluten-free)
1-minute Gingerbread Cookie😍 This recipe is vegan, gluten-free & healthier alternative!🤩 Ingredients • 1 tablespoon maple syrup (add more if you want to make it sweeter) • 1 tablespoon peanut butter (I use a smooth pb that is 100% made of peanuts) • 2 tablespoons gluten-free oat flour (or all purpose flour mix) • 1 tablespoon almond milk (add more if needed) • 1/2 teaspoon gingerbread spice • (1/4 tsp cinnamon, pinch of ground ginger, nutmeg & cloves) • vegan dark chocolate chips, to taste (I used 80% dark chocolate) Instructions: • 1. Mix the maple syrup and peanut butter together • 2. Add the flour and almond milk and stir until combined • 3. Roll into a ball. Place the cookie on a plate lined with parchment paper and flatten it a little bit • 4. Add the dark chocolate
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Healthier Gingerbread Chocolate Donuts😍 (gluten-free & dairy-free)
It’s November first, so it’s time to start baking Christmassy treats🤩🤩 These Healthier Gingerbread Chocolate Donuts are gluten-free & dairy-free! If you aren’t coealic/intolerant to gluten/IBS sufferer, you can of course use wheat flour in these☺️ this recipe makes 6-8 donuts for the donuts: • 1 mashed banana • 1/4 cup maple syrup (60 ml) • 1 egg • 1/4 cup peanut butter (60 ml) (I use a pb that is 100% made of peanuts) • 3/4 cup gluten-free flour mix (180 ml) • 1 teaspoon baking powder • 2 teaspoons gingerbread spice • (or 1 teaspoon cinnamon • 1/2 teaspoon ginger • 1/4 teaspoon nutmeg • 1/4 teaspoon cloves) for the icing: • 1/3 cup dark chocolate chips, melted (80 ml) (I used 80 % dark chocolate) • 1 - 2 teaspoon gingerbread spice • + sprinkles/shredded coconut Inst
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Gingerbread Overnight Oats (gluten-free & lactose-free)
3hr · 1 serving Gingerbread Overnight Oats😋 Ingredients for 1 serving: • 1/2 cup gluten-free oats (120 ml) • 1/2 cup almond milk (120 ml) • 1/2 cup lactose-free Greek yogurt (120 ml) • 1 tablespoon chia seeds • 1 tablespoon maple syrup • 1/2 - 1 teaspoon gingerbread spice (or 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, pinch of nutmeg & cloves) Toppings: • berries or fruit • Greek yogurt • crushed gluten-free gingerbread cookies 1. Mix all the ingredients together • 2. Refrigerate for a few hours, rather overnight • 3. Add your toppings and enjoy! 💛Follow for more easy recipes!
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Fluffy Gingerbread Pancakes🎄 Gluten-free & high-protein!
5min · 1 serving Ingredients: • 1 egg • 3/4 cup Greek yoghurt (1,8 dl) • 2 tablespoons maple syrup • 1/2 teaspoon vanilla extract • 1/2 cup gluten-free flour (or regular) (1,2 dl) • 1 1/2 teaspoons baking powder • 1 teaspoon gingerbread spice • 2 tablespoons crushed gingerbread cookies Instructions • 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir until combined • 3. Cook on a non stick skillet for a couple of minutes on each side • 4. Serve with maple syrup and berries for example
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Healthy Christmas Lava Cake✨😍 Gluten-free & refined sugar-free
15min · 1 serving Ingredients: • 1 mashed banana • 1 egg • 1 tablespoon peanut butter • 2 tablespoons Greek yogurt (I used lactose-free) • 1/2 teaspoon vanilla extract • 3 tablespoons gluten-free flour (or regular) • 1 heaped tablespoon cacao powder • 1/2 teaspoon gingerbread spice • 1/4 teaspoon baking soda • + 1 tablespoon dark chocolate chips Instructions: • 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir until combined • 3. Pour the batter into a ramekin or an oven safe bowl. Sprinkle the dark chocolate chips on top • 4. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 10-15 minutes or cook in a microwave for 1-1 1/2 minutes (600W) • 5. Serve with some berries, for example!
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Healthier Gingerbread Cookies🎄✨ Gluten-free, oil-free & dairy-free
10min · 10 servings makes about 10 cookies: Ingredients: • 2 eggs • 1/2 cup peanut butter • 1/2 cup maple syrup • 1-1 1/4 cup gluten-free flour mix • 2 teaspoons gingerbread spice 1 teaspoon baking powder Icing: • 4 tablespoons dairy-free Greek-style yoghurt (or regular Greek yoghurt) • 1 tablespoon maple syrup pinch of gingerbread spice Instructions: • 1. Mix the wet ingredient together • 2. Add the dry ingredients and stir until combined • 3. Scoop the cookies on a baking pan lined with parchment paper • 4. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 10-12 minutes. Let the cookies cool down • 5. Mix all the ingredients for the icing together • 6. Finish the cookies by adding the icing and some sprinkles on top