"Don't be Afraid."
Easy Puff Pastry Baked Eggs
Easy Puff Pastry Baked Eggs - This simple breakfast recipe is easy enough for busy mornings and elegant enough for a Sunday brunch! Includes how-to steps and photos so you can get the eggs to stay in their shells and look beautiful without spilling. Vegetarian.
Smoking Wood Flavors | Char-Broil
Stepping into the world of smoking meat can feel like entering a large and mysterious forest. Literally. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong for poultry? Is maple as sweet as it sounds? Luckily we made this handy wood smoking chart to serve as your compass while you travel on your smoky journey. | Char-Broil
Hasselback Potatoes with Parmesan and Roasted Garlic
These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
Baked Parmesan Zucchini Rounds
Baked Parmesan Zucchini Rounds2 medium-sized zucchini 1/2 cup freshly grated Parmesan cheese Garlic salt & freshly ground black pepper, optional Directions 1.Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper. Wash &dry zucchini, cut into 1/4-inch thick slices. Arrange zucchini with little to no space between. sprinkle zucchini w garlic salt & pepper. spread Parmesan on each slice. Bake 15-20