Best Shrimp Recipes
F&W’s delicious shrimp recipes include terrific salads, the best Po’Boys and great party dishes like Andrew Zimmern’s easy hors d’oeuvres made with grilled…
Food & Wine
Shrimp Boil with Spicy Butter Sauce Recipe
In this especially delicious version of a classic shrimp boil, the seafood is simmered with lemon, garlic, and a touch of Old Bay Seasoning. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.#summerrecipes #summer #summergrilling #foodandinwe
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic aromatic base to the dish. #salmon #salmonrecipes #seafood
Chipotle Shrimp Tostadas Recipe
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapeños), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw#shrimp #shrimprecipes #dinnerideas
Grilled Shrimp with Apple and Charred Scallions | “Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best—and it’s pretty much a sustainable product,” says Hugh Acheson. Here, he prepares the shrimp as a light appetizer with green apple, charred scallions, smoked paprika and sesame seeds.
Soba Noodles with Grilled Shrimp and Cilantro | Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don’t skimp on the lime wedges or cilantro: “The sour juice protects the respiratory system in the early spring,” Su-Mei Yu says, "and cilantro helps when you’re congested.”
Grilled Shrimp with Mom's Avocado-and-Orange Salad | Andrew Carmellini's dish is a mix of two beloved salads: shrimp-avocado and shrimp-citrus. He throws in a few surprises, too, like the hot sauce in the dressing. He recommends a fruity one from the Caribbean made with habaneros: "Habaneros are crazy," he says.