restaurant dishes

Collection by Freddy Wilson

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Freddy Wilson
Herb infused lamb loin with fava beans by acquerellosf TheArtOfPlating Lamb Recipes, Gourmet Recipes, Food Design, Food Decoration, Food Plating, Plating Ideas, Culinary Arts, Creative Food, Food Presentation

The Art of Plating on Instagram: “Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating”

The Art of Plating shared a photo on Instagram: “Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating” • See 2,535 photos and videos on their profile.

A Night in the Kitchen During Alinea’s Eleven Madison Park Takeover -- Grub Street Food Design, Plate Presentation, Molecular Gastronomy, Gourmet Recipes, Gourmet Desserts, Plated Desserts, Edible Art, Restaurant Recipes, Culinary Arts

A Night in the Kitchen During Alinea’s Eleven Madison Park Takeover

We crashed the kitchen to see exactly how the superstar team-up works.

new york: aquavit. Love desserts that make for good artwork! Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Michelin Star Food, Modern Food, Beautiful Desserts, Luxury Food, Food Plating

Pics from The New Two-Star Michelin Restaurants of New York

A collection of dishes from the new two-starred Michelin restaurants of New York - a mix of Scandinavian, Japanese and Italian inspired cuisine.

La Vie, starred gourmet restaurant in town 3 ★, and his chefs welcome you to Osnabrück for a fine dining experience in a beautiful setting. Michelin Star Food, Modernist Cuisine, Isomalt, Chefs, Culinary Arts, Plated Desserts, Creative Food, Food Design, Food Presentation

La Vie, starred gourmet restaurant in town 3 stars, Osnabrück – Relais & Châteaux

La Vie, starred gourmet restaurant in town 3 ★, and his chefs welcome you to Osnabrück for a fine dining experience in a beautiful setting.

Really the best restaurante in the world -noma-copenhagen Restaurant Dishes, Restaurant Recipes, Noma Restaurant, Food Design, Chefs, Michelin Star Food, Food Porn, Molecular Gastronomy, Culinary Arts

from Noma, Denmark. A sexy description of this meal follows: "Sautéed Danish blue lobster, blanketed with red currant wine and sat atop lobster jus, was buried amidst roots of salad, shoots of wild beach pea, their little purple flowers and rosehip petals; a streak of lobster coral accompanied."

Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants Food Design, Marrow Recipe, Restaurant Recipes, Noma Restaurant, Restaurant Plates, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Plating

A dán Noma étterem idén is a világ legjobbika |

A dán séf René Redzepi a birtokosa a világ legjobb éttermének a Noma-nak, mely idén harmadjára, 2010 és 2011 után 2012-ben is megnyerte világ legjobb étterme díjat. Redzepi 1977-ben született Koppenhágában, édesanyja dán, édesapja makedón. Éttermét 2004-ben nyitotta meg egy koppenhágai kikötő 18. századi raktárépületében a North Atlantic House-ban, mely északi-atlanti térség (Dánia, Izland, Grönland és a Feröer-szigetek) kulturális centere lett.

La Vie, Starred gourmet restaurant in a city 3 ★, and his chefs welcome you to Osnabrück for a fine dining experience in a beautiful setting. Chefs, Pecan Nuts, Cake Decorating Techniques, Food Science, Molecular Gastronomy, Cacao, Culinary Arts, Creative Food, Food Design

La Vie, starred gourmet restaurant in town 3 stars, Osnabrück – Relais & Châteaux

La Vie, Starred gourmet restaurant in a city 3 ★, and his chefs welcome you to Osnabrück for a fine dining experience in a beautiful setting.

Eleven Madison Park Variations for pork (belly, loin, confit) served with spatzle and apple cider Food Design, Chefs, Eleven Madison Park, Michelin Star Food, Modernist Cuisine, Food Porn, Hotel Food, Le Chef, Teller

Eleven Madison Park – New York, NY

Diners flock to Eleven Madison Park to be coddled and pampered, to leave well-fed and well-served. It's a destination restaurant; a place reserved for special occasions and deservedly so. While Danny Meyer has built his Union Square Hospitality Group into a gastronomical empire, from burgers (Shake Shack) to Roman trattorias (Maialino) to veritable Manhattan institutions…

Caribbean chocolate Napoléon with blackberries @ Le Cinq Blackberry Dessert, Modernist Cuisine, Pastry Design, Pastry Art, Beautiful Desserts, Fancy Desserts, Pastel, Plated Desserts, Gastronomia

Le Cinq | Restaurant étoilé Michelin à Paris | Cuisine gastronomique à Paris

Le Cinq est un restaurant extrêmement raffinéléganté, qui s'enorgueillit de trois étoiles Michelin, et offre une vue époustouflante. Il vous propose un menu qui reprend les techniques de la cuisine française de tradition dans un style plus moderne inédit et plus léger.