Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod.
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Norwegian Parsley Potatoes
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. —Eunice Stoen, Decorah, Iowa
Creamed Cabbage- Norwegian Style Recipe - Food.com
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Nordic Winter Vegetable Soup Recipe
Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates. More Vegetable Soups
Swedish Kalops Recipe - The Daring Gourmet
Swedish Kalops, an authentic and traditional beef stew slow simmered with vegetables, white peppercorns and allspices berries.
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Christmas is coming up soon. Your first time experiencing a Norwegian Christmas? Read on to find out more about Norwegian Christmas Food. Lutefisk Lutefisk is a traditional dish of the Nordic count…
Swedish Christmas Rice Pudding
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois
Syv Slag (Seven Sorts) #1: Serinakaker
What better way to kick off a season of Scandinavian Christmas inspiration than by offering you a recipe to add to your list of Christmas cookies? As I plan my holiday activities, one tradition I…
Cardamom Orange Krumkake
Krumkake are Norwegian waffle biscuits. One needs a krumkake iron to make them. If you have one, give this recipe a go. The krumkake turned out nicely crisp with a nice orange spice flavour.
Christmas Rice Pudding
My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.
Norwegian Christmas Cookies
Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane A. Van Pelt of Alexandria, Virginia. "Well, they were delicious and had completely disappeared by the time my friend returned. She told me that the recipe had come to her through her Norwegian roots and was a favorite in her family. Now these cookies are a holiday favorite in our…