Luxury Food

Collection by Gastrolab Food TV

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Gastrolab Food TV
Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries Duck Recipes, Game Recipes, Pickled Cherries, Black Pudding, European Cuisine, Luxury Food, Duck Sauce, Best Chef, Gourmet

Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries

Do you adore delicacies and try something new, so later to tell about this your friends? Our duck is perfect for that case!

Best New Chef Restaurants food design Wine Recipes, Gourmet Recipes, Healthy Recipes, Cooking Recipes, Gourmet Foods, Gourmet Desserts, Plated Desserts, Food Design, Molecular Gastronomy

Best New Chef Restaurants

A list of some of the fantastic restaurants from Food & Wine's past Best New Chefs.

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious. Food Design, Gourmet Recipes, Cooking Recipes, Weight Watcher Desserts, Food Porn, Molecular Gastronomy, Food Plating, Plating Ideas, Culinary Arts

Merveilleux Tea-time au Burgundy

En 2013, lorsqu’un grand hôtel veut choisir un nouveau chef pâtissier, il n’a vraiment que l’embarras du choix, au vu des énormes talents qui existent dans la nouvelle génération. Ainsi, lorsque Yann Couvreur a quitté l’hôtel-restaurant Le Burgundy, on était très curieux de découvrir le nom de son successeur. Après un court suspense,... Lire la suite de

Ristorante Morini: Pine tart with rosemary meringue and honey-ricotta gelato Chefs, Gourmet Recipes, Cooking Recipes, Cooking Games, Dessert Presentation, Cooking Classes Nyc, Tasting Table, Fancy Desserts, Molecular Gastronomy

Michael White's Ristorante Morini in the Upper East Side | Tasting Table NYC

Michael White's new Upper East Side duplex venture is a tiny bit like Osteria Morini, but swankier and way more luxurious (there's a whole section of the menu dedicated to caviar). See why you should venture uptown.

Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke Tawny Port *I love beautiful desserts like these! Chocolate Pudding, Chocolate Desserts, Caramel Pudding, Custard Pudding, Chocolate Custard, Chocolate Popcorn, Chocolate Decorations, Weight Watcher Desserts, Malted Milk

Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-Fin - Philadelphia, PA

Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12-year Tawny Port