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Chilli Oil

4 Pins
·3w
By
Great British Chefs
an overhead view of nuts and raisins on top of a pizza dough crust
Chilli crisp with MSG and garlic
Chilli crisp is a regional Chinese chilli oil from Guizhou, known for its unbelievably moreish chunks of savoury onion and garlic mixed in with the chillies. Mixed with a touch of vinegar, it’s delicious with cucumbers or dumplings, or simply drizzle it over rice or chicken.
an orange sauce on top of some food in a white dish with black olives
Salsa macha
Salsa macha is a smoky, spicy crunchy Mexican condiment made by infusing aromatic chillies in vegetable oil, along with plenty of crunchy garlic, nuts and seeds. It’s a great spicy topping for tacos, tostadas or any soups and stews you think could use a little spice.
a piece of cake that is covered in chocolate and sprinkled with crumbs
Peanut, Sichuan and brown sugar chilli crisp
This mild and peanutty chilli crisp has a touch of sweetness from the brown sugar and some smokiness from the chipotle and paprika. It's a really versatile condiment that works as well swirled on top of leek and potato soup as it does mixed into a dumpling dipping sauce.
a white plate topped with food covered in sauce
Ramen
Chilli Oil
Heat
Japanese rāyu
Japanese rāyu is a sesame and and chilli oil, often used on top or ramen. It generally has more aroma than heat, although that will depend on which chillies you use!