I Like Me Some

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Apple rose tarts 🌹🍎🌹🍎
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Mother Nature
Mother Nature
Onion Tart 🧅
sliced ​​onions Olive oil Reduced balsamic vinegar Thyme Puff Pastry Heat the oven to 180 degrees. Using a glass, cut circles of puff pastry. Arrange the onion slices on baking paper. Add a little olive oil, balsamic and thyme to each slice of onion. Flip the onion slice over and cover with the puff pastry, tighten around the onion and make small holes with a fork. Bake for about 40 minutes until golden.
wowcoolstuff - Recipes | Baking | Valentine's Day
wowcoolstuff - Recipes | Baking | Valentine's Day
Mac and Cheese
Ina gives classic mac and cheese a grown-up twist by adding tomatoes and a hint of nutmeg. More
Food Network
Food Network
Christmas Salad with Spinach, Mandarin Oranges, Pecans, Cranberries, Pomegranate, Goat Cheese, and homemade Honey-Mustard-Lime Dressing - close-up photo. Cranberry Salad Recipes, Autumn Salad Recipes, Christmas Salad Recipes, Christmas Salads, Fresh Salad Recipes, Christmas Food Dinner, Fresh Salads, Healthy Salad Recipes, Summer Salads
Christmas Salad with Spinach, Mandarin Oranges, Pecans, Cranberries, Pomegranate, Goat Cheese
Julia's Album - Dinners Made Easy
Julia's Album - Dinners Made Easy
Alex Kamper | Kamper’s Kitchen on Instagram: "⁣We’ve got your holiday app covered with this cranberry brie pull-apart bread 🤗⁣ ⠀⁣ ⠀⁣ Ingredients👇🏼⠀⁣ One medium loaf of rustic bread⠀⁣ One 8-10 oz wheel of brie⠀⁣ 1/2 cup cranberry sauce⠀⁣ 1/2 cup chopped pecans⠀⁣ Fresh rosemary, chopped⠀⁣ Pomegranate seeds⠀⁣ 2 Tbsp butter, melted⠀⁣ Honey (drizzle optional at end)⠀⁣ ⠀⁣ Preheat oven to 375 degrees. Use your brie to trace a hole in the bread. Scoop out some of the excess bread. Fill center with half of your cranberry sauce and chopped pecans. Cut 1 inch slices around the edge of the bread to create tabs (not fully cutting to the bottom in order to keep bread in tact).⠀⁣ ⠀⁣ Score your brie and place into hollowed out center of bread. Top with remaining cranberry sauce, pecans, rosemary and po Thanksgiving Side Dishes, Thanksgiving Recipes, Holiday Recipes, Leftover Cranberry Sauce, Cranberry Bread, Christmas Appetizers, Christmas Food, Brie Cheese Recipes
Alex Kamper | Kamper’s Kitchen on Instagram: "⁣We’ve got your holiday app covered with this cranberry brie pull-apart bread 🤗⁣ ⠀⁣ ⠀⁣ Ingredients👇🏼⠀⁣ One medium loaf of rustic bread⠀⁣ One 8-10 oz wheel of brie⠀⁣ 1/2 cup cranberry sauce⠀⁣ 1/2 cup chopped pecans⠀⁣ Fresh rosemary, chopped⠀⁣ Pomegranate seeds⠀⁣ 2 Tbsp butter, melted⠀⁣ Honey (drizzle optional at end)⠀⁣ ⠀⁣ Preheat oven to 375 degrees. Use your brie to trace a hole in the bread. Scoop out some of the excess bread. Fill center with half of your cranberry sauce and chopped pecans. Cut 1 inch slices around the edge of the bread to create tabs (not fully cutting to the bottom in order to keep bread in tact).⠀⁣ ⠀⁣ Score your brie and place into hollowed out center of bread. Top with remaining cranberry sauce, pecans, rosemary and po
Alex Kamper | Kamper’s Kitchen on Instagram: "⁣We’ve got your holiday app covered with this cranberry brie pull-apart bread 🤗⁣ ⠀⁣ ⠀⁣ Ingredients👇🏼⠀⁣ One medium loaf of rustic bread⠀⁣ One 8-10 oz wheel of brie⠀⁣ 1/2 cup cranberry sauce⠀⁣ 1/2 cup chopped pecans⠀⁣ Fresh rosemary, chopped⠀⁣ Pomegranate seeds⠀⁣ 2 Tbsp butter, melted⠀⁣ Honey (drizzle optional at end)⠀⁣ ⠀⁣ Preheat oven to 375 degrees. Use your brie to trace a hole in the bread. Scoop out some of the excess bread. Fill center with half of your cranberry sauce and chopped pecans. Cut 1 inch slices around the edge of the bread to create tabs (not fully cutting to the bottom in order to keep bread in tact).⠀⁣ ⠀⁣ Score your brie and place into hollowed out center of bread. Top with remaining cranberry sauce, pecans, rosemary and po Summer Appetizer, Appetizer Snacks, Brie Cranberry, Holiday Cooking
Alex Kamper | Kamper’s Kitchen on Instagram: "⁣We’ve got your holiday app covered with this cranberry brie pull-apart bread 🤗⁣ ⠀⁣ ⠀⁣ Ingredients👇🏼⠀⁣ One medium loaf of rustic bread⠀⁣ One 8-10 oz wheel of brie⠀⁣ 1/2 cup cranberry sauce⠀⁣ 1/2 cup chopped pecans⠀⁣ Fresh rosemary, chopped⠀⁣ Pomegranate seeds⠀⁣ 2 Tbsp butter, melted⠀⁣ Honey (drizzle optional at end)⠀⁣ ⠀⁣ Preheat oven to 375 degrees. Use your brie to trace a hole in the bread. Scoop out some of the excess bread. Fill center with half of your cranberry sauce and chopped pecans. Cut 1 inch slices around the edge of the bread to create tabs (not fully cutting to the bottom in order to keep bread in tact).⠀⁣ ⠀⁣ Score your brie and place into hollowed out center of bread. Top with remaining cranberry sauce, pecans, rosemary and po
Easy Red Velvet Cake Balls
Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. #cakeballs #redvelvet #simplecakepops #easychristmasrecipes #whattodowithruinedcake #southernliving
Southern Living
Southern Living
Lindsay Cola (Tippens) on Instagram: "EASIEST HOLIDAY APPETIZER—Baked Goat Cheese with Fig Jam, Cranberries, and Pistachios ❤️👌 takes about 5 minutes to prepare and then you’ll just pop it in the oven until bubbly and delicious, Top it off with fresh thyme chopped pistachios and dried cranberries and dig in! I like to serve with crostini’s but crackers are great as well. Enjoy!!! Follow for more 😘 8 oz goat cheese log, sliced into rounds (about 10–11 rounds) 7–8 spoonfuls of fig jam/preserves 1 T honey (I used hot honey) 1 tsp red pepper flakes, more to taste A few Tablespoons EACH chopped pistachios and dried cranberries Fresh thyme, as garnish 1 French baguette, sliced at a diagonal and toasted Pre-heat oven to 400 degrees and grease a small oval cast iron skillet or baking dish. Add Holiday Appetizers Easy, Recipes Appetizers And Snacks, Baked Goat Cheese
Lindsay Cola (Tippens) on Instagram: "EASIEST HOLIDAY APPETIZER—Baked Goat Cheese with Fig Jam, Cranberries, and Pistachios ❤️👌 takes about 5 minutes to prepare and then you’ll just pop it in the oven until bubbly and delicious, Top it off with fresh thyme chopped pistachios and dried cranberries and dig in! I like to serve with crostini’s but crackers are great as well. Enjoy!!! Follow for more 😘 8 oz goat cheese log, sliced into rounds (about 10–11 rounds) 7–8 spoonfuls of fig jam/preserves 1 T honey (I used hot honey) 1 tsp red pepper flakes, more to taste A few Tablespoons EACH chopped pistachios and dried cranberries Fresh thyme, as garnish 1 French baguette, sliced at a diagonal and toasted Pre-heat oven to 400 degrees and grease a small oval cast iron skillet or baking dish. Add
Chocolate Eclair Cake
Allrecipes
Allrecipes