Cheese recipes

Delicious Italian cheese recipes.

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fried food on a plate with dipping sauce

Panko fried chilli cheese bites with parsley oil dip

These melty, spicy chilli cheese bites are tangy with red Leicester and have a crisp panko crust. They're the perfect snack when dipped into our homemade herbaceous parsley oil and finished with a generous grating of Parmesan.

a white plate topped with cookies next to a box of cake mix

Baron Bigod with sliced Comice pear, candied walnuts and almonds

These fast and simple canapés come together in less than 30 minutes: simple good sliced cheese paired with sweet Comice pears, crunchy caramelised walnuts and a touch of fragrant Marcona almonds. The whole dish is served on Carr's Caramelised Red Onion Melts, for a moreish and easy treat.

a white bowl filled with chicken and broccoli covered in cheese on top of a blue surface

Chile rellenos with salsa roja, salsa verde, and toasted pumpkin seeds

Chile rellenos are deep-fried dried chillies stuffed with a truly astounding amount of cheese. They're the ultimate accompaniment to a glass of Cune's Rioja Crianza, and we've served ours topped with pumpkin seeds and two different salsas for an extra special starter.

small pastries are arranged on a white plate

Comté Pommes Duchesse Recipe

These delicious bite-sized delicacies of rich cheesy potato are aways a real crowdpleaser, and while they look impressive they are surprisingly simple to make – all you need is a piping bag with a star-shaped nozzle.

a bowl filled with soup and garnished with parsley

Comté Chicken Recipe

This quick and easy chicken recipe is a real family favourite. The chicken thighs are good, but the real star of the show is the incredible sauce, which is enriched with cream and chicken stock, lifted by white wine and given a savoury complexity thanks to plenty of delicious Comté cheese. Serve with crusty bread to make sure none of that sauce goes to waste.

a white bowl filled with peas, artichokes and feta cheese on top

Braised Baby Gem Lettuce with Blue Cheese Recipe

Smoky pancetta, sweet peas and earthy lettuce, all topped with creamy and salty Saint Agur blue cheese – this springtime side dish is an ideal accompaniment to a roast dinner– in particular a nice slow-braised leg of lamb.

a white plate topped with pastries next to a bowl of jelly and crackers

Cheese And Chive Scones

Saint Agur Scones with Fig Relish Recipe

Delicious blue cheese scones are topped with a sweet fig relish and crunchy, honey-coated walnuts in our easy scone recipe. Delicious as part of an afternoon tea or even in place of dessert as a cheese course.

a tortilla topped with meat and onions on top of a black plate next to a wooden table

Steak and Saint Agur Taco Recipe

Blue cheese and steak is a classic combination, so we thought why not wrap them up in a taco? The rib-eye steak is flavoured with dried oregano for a nod to Mexican flavours, while Saint Agur Crème is blended with charred spring onions for a smoky finish. Ready in under an hour, these are a real mid-week meal crowdpleaser.

a white plate topped with cooked food on top of a green cloth covered tablecloth

Saint Agur Gnudi Recipe

Serve up something a bit different with our Saint Agur gnudi recipe. The salty blue cheese pairs beautifully with the earthy, crispy sage and the pillowy texture is out of this world! These plump dumplings make a great starter for a dinner party and are prepared a day in advance, which takes the stress out of the evening.

a white plate topped with tater tots next to a bowl of pesto

Grana Padano Cauliflower Florets with Parsley Dip Recipe

by Valeria Necchio

there are many small pastries on the table

Plane Snacks

Savoury Pastry Recipe

Pastry Snails with Pesto and Grana Padano Recipe

by Valeria Necchio

a white bowl filled with fried food on top of a marble countertop next to bread sticks

Grana Padano Crisps Recipe

by Valeria Necchio

a white bowl filled with food on top of a table

Deep Fried Burrata

Burrata Starter Recipes

Burrata in Pastry with Tomato Sauce Recipe

This vibrant burrata starter from Teresa Buongiorno sees the iconic cheese wrapped in crispy kataifi pastry. Make sure you prepare the burrata last, as they are best served warm for the perfect gooey finish. The burrata sits atop a wonderfully fresh unripe tomato sauce and is garnished with basil sauce and slices of Capocollo di Martina Franca.

a piece of food that is sitting on a table

Squid Ink, Prawn and Burrata Recipe

This dish by Francesco Sposito sees a choux 'puff' of squid ink filled with a creamy burrata mousse and paired with beautiful raw red prawns.

Tagliolini with Tuna Pasta Recipe

Salvatore Elefante adds a delicious twist to his pasta dish, with the inclusion of a fresh tuna tartare and a silky aubergine purée. A tart cherry tomato sauce adds extra flavour, with some creamy burrata and fragrant basil to serve.