Spinach Waffles - Gold&Green
Spinach waffles are delicious! They’re suitable for every meal of the day – even a snack. These green waffles with Pulled Oats® bring change and new flavor to the traditional version. You can eat the waffles as such or serve them with avocado, cucumber, and coconut yogurt. Season with lemon and herbs!
Pulled Oats® Cevapcici - Gold&Green
This Pulled Oats® cevapcici recipe was inspired by the Mediterranean cuisine and is served in a spicy tomato sauce. Serve with spicy tomato sauce, fresh bread and herbs.
Pulled Oats® Pan Fried Patties on a Rice Pan - Gold&Green
This delicious and versatile rice pan with Pulled Oats® Pan Fried Patties makes enough food even for a bigger group. If there aren’t that many eaters, you can serve it again tomorrow.
Nordic Oatball® stew with herbs - Gold&Green
One pot meals are super popular at the moment! And no wonder why! Who wouldn't want to avoid dish when all you need is one oven pan yet eat deliciously and healthy! Our recommendation is Nordic Oatballs® in tomato sauce!
Nordic Oatballs® Stew - Gold&Green
Nordic Oatballs® stew with spaghetti is a vegetarianized version of the classic Italian dish! Tomato sauce, vegan Oatballs, and spaghetti is comforting food at its best!
Vegan Granny’s Pan Fried Patties & Mashed Potatoes - Gold&Green
The legend has arrived in the 21st century. Pulled Oats® Patties are loaded with plant-based protein and caramelized onions and fresh chanterelles are the crowns of the dish.
Kokeile ja ihastu: Vegemummon lihattomat pullat Nyhtökaurasta®
We’ve brought a legend up to date for the 21st century! Meatless balls made with Pulled Oats® is the dish your whole family will love and they are a great savory cold snack too.
MARTHAS’ CABBAGE CASSEROLE - Gold&Green
Two grannies, both coincidentally called Martha are the heroes of our cabbage casserole with Pulled Oats®, supplying advice on the recipe. We just updated the traditional swished cucumbers by seasoning them with fresh mint – and so was born mojito cucumbers – cabbage casserole’s new best friend!
AUBERGINE AL FRESCO - Gold&Green
Delicious aubergine is suitable for many dishes. It’s a matter of choice whether to make your aubergines “cry”, but whatever you do, remember to cook them until they are nice and soft. These aubergine boats can also be enjoyed as a warm “pizza”. You can vary the recipe by changing the herbs or trying different cheeses or Pulled Oats® flavours.
SPINACH PANCAKES - Gold&Green
Fresh spinach pancakes are an easy start to the week. You can even fry the pancakes in advance and warm them in the oven under foil to make Monday feel a bit easier. Use up leftovers from the weekend to vary the filling and to reduce your food waste! With Pulled Oats® it's easy to protein-up the pancakes!
Rice & Spinach Stuffed Aubergine - Gold&Green
Stuffed aubergines may look impressive but are rather easy to make. Fill with leftover rice and vegetables you have in your hand. Load with Pulled Oats® to add protein to this delicious vegetarian dish!