Macaroni Gratin - Gold&Green
Macaroni gratin with Pulled Oats® is the easiest and the most delicious everyday meal for the whole family. Nourishing vegetarian comfort food at its finest!
Kale Tagliatelle - Gold&Green
Nutritious kale pasta is ready in an instant. Kale has up to twice as much vitamin C as orange. It also contains a lot of iron, calcium and protein. The texture and taste soften when you massage the leaves with salt before cooking. Finish the dish with protein rich Pulled Oats® and your vegetarian meal is ready!
Katso tästä: Herkullinen nyhtökaurapasta Nyhtökaura® Tomaatilla
Pasta bolognese with Pulled Oats® is a family favorite and fast and easy to make. Try zucchini noodles for a lighter alternative: cut thin strips of zucchini with a cheese slicer and a knife.
Bolognese - Gold&Green
With Pulled Oats you can create meals that will be loved as much as your meat favourites, but you will get the rewarding sensation of being part of the winning team. With vegan spaghetti bolognese you are changing the world one meal at a time.
Creamy Pasta Bake - Gold&Green
This vegetarian pasta bake has a creamy secret: cauliflower, Pulled Oats® and almond butter. This dish becomes an aromatic delight in the oven.
MACARONI CASSEROLE - Gold&Green
This traditional Finnish everyday dish, macaroni cassarole, tastes great to everybody, regardless of their age. With this recipe, it is also easy to fool the most convinced carnivores!