The Portuguese chicken piri piri is known a little bit all over the world. In Portuguese Frango no churrasco à portuguesa is made by roast the chicken in a barbecue but you can do it in your oven i...
Stuffed bread Alentejo Style
This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even...
Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t...
Asparagus crumbs with fried black pork tenderloin
Ingredients: 800 gr black pork tenderloin 400 gr whole wheat bread(better if it's hard) buch of green asparagus 500 gr potatoes(diced) 1 Tb smoked paprika 1 dl olive oil Coriander 8 garlic cloves ...
Portuguese black pork chorizo and ricotta ravioli with tomato sauce
Collard green soup
Tangy, sweet peach jam balances the richness of these pan-fried spiced pork chops.
Grilled lamb chops - Grillatut karitsankyljykset saltimbocca, resepti – Ruoka.fi
Serve these ribs in the Hawaiian plate lunch style, with a scoop of white rice, macaroni salad, or slaw on the side. They’d also be good alongside a