Cooking with Good Stuff

Do you want ideas how to cook with our products? Here you gonna find recipes that will help you, and inspire you.
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The Portuguese chicken piri piri is known a little bit all over the world. In Portuguese Frango no churrasco à portuguesa is made by roast the chicken in a barbecue but you can do it in your oven i...

Chicken Piri Piri

The Portuguese chicken piri piri is known a little bit all over the world. In Portuguese Frango no churrasco à portuguesa is made by roast the chicken in a barbecue but you can do it in your oven i.

Stuffed bread Alentejo Style

Stuffed bread Alentejo style

This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even...

Chicken pie Alentejo Style

This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even.

Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t...

Portuguese Tomato Soup with Poached Eggs and black pork sausage

Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t.

Asparagus crumbs with fried black pork tenderloin

Asparagus crumbs with fried black pork tenderloin

Ingredients: 800 gr black pork tenderloin 400 gr whole wheat bread(better if it's hard) buch of green asparagus 500 gr potatoes(diced) 1 Tb smoked paprika 1 dl olive oil Coriander 8 garlic cloves .

https://www.goodstuffood.com/pages/stuffed-squid-with-iberico-pork-and-saffron-rice

https://www.goodstuffood.com/pages/stuffed-squid-with-iberico-pork-and-saffron-rice

https://www.goodstuffood.com/pages/honey-and-cinnamon-cake-with-honey-creme-fraiche-icing

https://www.goodstuffood.com/pages/honey-and-cinnamon-cake-with-honey-creme-fraiche-icing

Brazilian Dishes, Meat Recipes, Stuffing, Beef Recipes, Cow

One of the tradicional Portuguese breads is the corn bread that one day we will show it here. Today we make also a corn bread, but with a twist because it's wit

Chardonnay jam with honey and peppermint tea infusion pannacotta

Peppermint Tea, Teas, Honey, Mint Tea, Tea, Tees

What can be better than pork ribs? Iberico pork ribs of course. On top of that a tomato organic rice as a side.Iberico pork besides is free range, feeded mostly with acorn that his

What can be better than pork ribs? Iberico pork ribs of course. On top of that a tomato organic rice as a side.Iberico pork besides is free range, feeded mostly with acorn that his

Besides the fact that Portugal is a small country, every region has their own dishes and cultural traditions, sometimes so different that it seems that you moved from different countries. But if th...

Besides the fact that Portugal is a small country, every region has their own dishes and cultural traditions, sometimes so different that it seems that you moved from different countries.

There are dishes that require a lot of work and/or a lot of ingredients to make. Then there is this one that is simple, with few ( but good ) ingredients and tastes really good.

There are dishes that require a lot of work and/or a lot of ingredients to make. Then there is this one that is simple, with few ( but good ) ingredients and tastes really good.

This recipe besides has Alentejo on its name, some stories told that it comes from Algarve where it was normal, being Algarve a fishing region, in the beginning of the XX century that the pork was ...

Iberico pork “Alentejo style” (with clams)

This recipe besides has Alentejo on its name, some stories told that it comes from Algarve where it was normal, being Algarve a fishing region, in the beginning of the XX century that the pork was .

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