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The Portuguese chicken piri piri is known a little bit all over the world. In Portuguese Frango no churrasco à portuguesa is made by roast the chicken in a barbecue but you can do it in your oven i...

The Portuguese chicken piri piri is known a little bit all over the world. In Portuguese Frango no churrasco à portuguesa is made by roast the chicken in a barbecue but you can do it in your oven i...

Stuffed bread Alentejo Style

Stuffed bread Alentejo Style

This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even...

This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even...

Bread Alentejano

Bread Alentejano

Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t...

Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t...

Asparagus crumbs with fried black pork tenderloin

Asparagus crumbs with fried black pork tenderloin

https://www.goodstuffood.com/pages/stuffed-squid-with-iberico-pork-and-saffron-rice

https://www.goodstuffood.com/pages/stuffed-squid-with-iberico-pork-and-saffron-rice

https://www.goodstuffood.com/pages/honey-and-cinnamon-cake-with-honey-creme-fraiche-icing

https://www.goodstuffood.com/pages/honey-and-cinnamon-cake-with-honey-creme-fraiche-icing

Feijoada

Cornbread with cherry and ginger jam


Muita ideoita
Ingredients: 800 gr black pork tenderloin 400 gr  whole wheat bread(better if it's hard) buch of green asparagus 500 gr potatoes(diced) 1 Tb smoked paprika 1 dl olive oil Coriander 8 garlic cloves ...

Ingredients: 800 gr black pork tenderloin 400 gr whole wheat bread(better if it's hard) buch of green asparagus 500 gr potatoes(diced) 1 Tb smoked paprika 1 dl olive oil Coriander 8 garlic cloves ...

Portuguese black pork chorizo and ricotta ravioli with tomato sauce

Portuguese black pork chorizo and ricotta ravioli with tomato sauce

This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even...

This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even...

Stuffed bread Alentejo Style

Stuffed bread Alentejo Style

Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t...

Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t...

Bread Alentejano

Bread Alentejano

Collard green soup

Collard green soup

Tangy, sweet peach jam balances the richness of these pan-fried spiced pork chops.

Spice-Rubbed Pork Chops

Tangy, sweet peach jam balances the richness of these pan-fried spiced pork chops.

Grilled lamb chops - Grillatut karitsankyljykset saltimbocca, resepti – Ruoka.fi

Grilled lamb chops - Grillatut karitsankyljykset saltimbocca, resepti – Ruoka.fi

Serve these ribs in the Hawaiian plate lunch style, with a scoop of white rice, macaroni salad, or slaw on the side. They’d also be good alongside a

Slow Cooker Hawaiian-Style Ribs

Serve these ribs in the Hawaiian plate lunch style, with a scoop of white rice, macaroni salad, or slaw on the side. They’d also be good alongside a

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