The Portuguese chicken piri piri is known a little bit all over the world. In Portuguese Frango no churrasco à portuguesa is made by roast the chicken in a barbecue but you can do it in your oven i.
Bread stuffed of Aunt Lurdes - Food From Portugal
This pie even that it comes from Alentejo it eaten a little bit all over Portugal. The original version uses lard and it's made in individual format. There is different ways to do it, this one even.
Alentejo was a region that struggled with few economic resources. And that is one of the reason that the traditional Alentejo gastronomy became imaginative mixing the ingredients that they had in t.
Ingredients: 800 gr black pork tenderloin 400 gr whole wheat bread(better if it's hard) buch of green asparagus 500 gr potatoes(diced) 1 Tb smoked paprika 1 dl olive oil Coriander 8 garlic cloves .
Peppermint Tea, Teas, Honey, Mint Tea, Tea, Tees
This recipe besides has Alentejo on its name, some stories told that it comes from Algarve where it was normal, being Algarve a fishing region, in the beginning of the XX century that the pork was .