PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Cheesy Potato Soup
Cheddar cheese, potatoes, and a little bit of bacon for good measure — what’s not to love about this easy, Cheesy Potato Soup? Not only is the recipe easy to follow; it comes together in only 40 minutes with simple, easy-to-find ingredients.
LDS Living Lemon Crinkle Cookie
Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies. They're probably the best cookie we've ever tasted - absolutely delicious.
Cupcake Mold Pizzas
My post for this week is one of the first recipes I pinned. However, the picture I pinned, and all the other ones I found were not linked to an actual recipe. This is what I did as a starting point for the recipe and it almost worked out perfectly. What You Need: Pillsbury Refrigerated Pizza Dough Pizza Sauce Shredded Cheese Pepperoni Cupcake Tin (I used a muffin tin so the pizzas were bigger) Directions: Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan. I…